
Dedicated and results-driven shift leader with management experience in high-volume restaurant operations, specializing in inventory control, food safety excellence, and team leadership. Proven ability to train staff, optimize workflows, and maintain audit-ready standards through strong organizational skills and attention to detail. Complemented by hands-on technical experience as a Field Service Technician, with expertise in pressure and soft washing, equipment operation, and preventative maintenance. Known for strong problem-solving skills, operational efficiency, and a commitment to safety, quality, and customer satisfaction.