With what I would personally describe as a range of skills, I say that I am a reliable worker who is always ready to walk into a challenge. Very adaptable, there’s no work-based challenge that i’ve ever faced and turned down. No matter how hard, I know that whatever task i’m given is a task that can already be considered completed. Whether it be food related or blue collar, my work ethic has brought me a long way throughout my work career.
Made sandwiches. Opened in the mornings and would help close whenever I would work night shifts. Would prep vegetables, cold tables, stock, and slice meats.
Would assist workers due to lack of personal experience within the field. Would operate machinery including drills, grinders, etc. Would help repair and replace machinery in a wide variety of chicken plants along the east coast and midwestern regions of the states.
Morning prep of all the foods. Would regularly cut and prep vegetables along with cooking Philly steak and burgers. Would also consolidate orders and ensure that the customers recieved their food efficiently.
Would work night shifts. Would be responsible for restocking of food products. Worked fryers that were primarily used for a wide range of appetizer items. Additionally made sandwiches and burgers.
Was responsible for the unpacking and assembly of furniture within the store. Additionally was responsible for ensuring that furniture was delivered to customers’ residences along with my coworkers. Would also assemble furniture in clients’ houses.
Organized different tools and equipment. Would often operate different machinery such as drills, grinders, etc. Would help build parts/machines for a variety of different chicken plants.