Brandon Vickers
Gilbert,AZ
Summary
Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
5
5
years of professional experience
Work History
Line Cook
Whiskey Row Gilbert
2022.02 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Package Handler
Amazon
2020.05 - 2021.12
- Followed safety regulations to maintain safe work environment.
- Proved successful working within tight deadlines and a fast-paced environment.
- Verified correct labels and accurate shipping information on packages to avoid shipping to wrong addresses.
- Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
- Assembled, sealed, and loaded packages into correct trucks.
Line Cook
Crave Restaurant
2018.07 - 2020.03
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
GED -
College of DuPage, Naperville Branch
Naperville, IL04.2019
Skills
- Critical Thinking
- Servsafe Certified
- Verify Ingredient Quality
- Kitchen Station Setup
- Food Rotation
- Portion Management
- Food Storage Procedures
- Cooking Method Accuracy
Timeline
Line Cook
Whiskey Row Gilbert
2022.02 - Current
Package Handler
Amazon
2020.05 - 2021.12
Line Cook
Crave Restaurant
2018.07 - 2020.03
GED -
College of DuPage, Naperville Branch
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