Summary
Overview
Work History
Education
Skills
Bio
Certification
References
Timeline
Generic

Brandon Walls

Fort Lauderdale,FL

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Deckhand position. Seeking full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Demonstrates excellent eye coordination and broad knowledge of maritime safety procedures and regulations. Dedicated to providing safety and protecting well-being of vessel and crew. Adaptable to different working conditions and obedient in following supervisor instructions.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Busser/Barback

Grand Marlin Restaurant And Oyster Bar
04.2022 - 08.2023
  • Reset and cleaned tables quickly to prepare for new customers.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.

Food Runner

Laguna's Beach Bar And Grill
03.2021 - 09.2021
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Delivered correct food items to tables according to order documentation.
  • Collaborated well with other food runners to deliver orders accurately.
  • Cleaned and sanitized food preparation and serving areas.

Dishwasher/Food Preparation Worker

Papa Nalu Aloha Grill
01.2020 - 10.2020
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Packaged and stored food products following proper handling and preservation methods.
  • Seasoned and cooked food according to recipes or personal judgment and experience.

Education

High School Diploma -

Gulf Breeze High School
Gulf Breeze, FL
05.2022

Skills

  • Heavy Labor
  • Performing Maintenance
  • Cleaning Vessels
  • Time Management
  • Mooring Vessels
  • Maintaining Equipment
  • Chemical Cleaners
  • Cleaning Procedures
  • Hose and Line Hookups

Bio

I am 19 years old and looking for an entry level deckhand position. My goal with this position is to eventually work my way up to a captain while gaining knowledge in the boating industry. I have a great deal of boating experience as I grew up on a canal on the panhandle of Florida. My experience includes driving boats with gas outboards and diesel inboards, and I clocked over 100 days on water with my personal 18ft center console. One of my greatest attributes is my curiosity for learning new things, while gaining as much knowledge possible when presented with new situations. I have always had a passion for the water, and I enjoy surfing and inter-coastal fishing. I am open to any opportunity this industry has to offer, and I am looking forward to beginning my career in the boating industry.

Certification

  • RYA Powerboat Level II
  • VPSD
  • STCW
  • ENG1 MCA/UK

References

Forrest Demaria, 850-698-5415


Bradford Clark, 713-592-2626

Timeline

Busser/Barback

Grand Marlin Restaurant And Oyster Bar
04.2022 - 08.2023

Food Runner

Laguna's Beach Bar And Grill
03.2021 - 09.2021

Dishwasher/Food Preparation Worker

Papa Nalu Aloha Grill
01.2020 - 10.2020

High School Diploma -

Gulf Breeze High School
  • RYA Powerboat Level II
  • VPSD
  • STCW
  • ENG1 MCA/UK
Brandon Walls