Brandon Weber
Managing Partner
Wichita,KS
Summary
Advantageous Managing Partner with 16 years of experience in foodservice. Adept at increasing restaurant profitability through detail-oriented management and high standards of customer service. Committed to setting and meeting big-picture goals through day-to-day efficiency.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Managing Partner
Bonefish Grill Restaurants
Wichita, KS
01.2016 - Current
- Established and implemented business procedures and process improvements.
- Analyzed and presented financial standings and cost effectiveness to other partners and investors.
- Managed restaurant scheduling, foodservice and customer service.
- Developed and administered $[Amount] yearly budget.
- Inventoried entire restaurant and made food and supply orders regularly.
- Audited kitchen and front of house to guarantee cost-effectiveness of restaurant.
Service/Kitchen Manager
Bonefish Grill Restaurants
Wichita, KS
07.2011 - 01.2016
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Developed unique events and special promotions to drive sales.
Service Manager
Cracker Barrell Old Country Store
Park City , KS
01.2009 - 07.2011
- Maintained compliance with company policies and procedures for food safety, sanitation and quality.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
- Set schedules for 125 staff members by planning and designating shifts and hours.
- Motivated staff to perform at peak efficiency and quality.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Culinary Partner
Granite City Food & Brewery
Wichita, KS
03.2006 - 01.2009
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Inspected deliveries for accuracy and safety.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Disciplined and dedicated to meeting high-quality standards.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Monitored and controlled overhead and production costs with responsibility for profit and loss.
- Implemented successful cross-marketing strategies such as food and wine pairings.
Education
Associate of Arts - General Studies
Cowley County Community College And Area Vocational-Technical School
Arkansas City, KS05.2005
High School Diploma -
Derby High School
Derby, KS05.2003
Skills
- Establishing Effective Relationships
- Corrective Actions
- Microsoft Office
- Promotional Strategy
- Critical and Creative Thinking
- Organization and Administration
- Guest Relations
- Strategic Vision
- Motivational Leadership
- Constructive Feedback
- Teamwork and Collaboration
- Building Trust and Relationships
Accomplishments
- 3 Time Managing Partner of the Year with Bonefish Grill
- Certified Training store for both Managers and Partners with Bonefish Grill
- Joint Venture Partner Intern with Bonefish Grill
- Youngest Culinary Partner in Company History Granite City
- Youngest Manager Promote Granite City
Affiliations
Boys and Girls Club
Big Brothers Big Sisters
Make a Wish
National Kidney Foundation
Ketch
Casa of Wichita
National Cancer Society
Sedgwick County Zoo
Tanganyika Wildlife Park
Certification
ServSafe Proctor
ServSafe Certification
ServSafe Allergen Certification
Timeline
Managing Partner
Bonefish Grill Restaurants
01.2016 - Current
Service/Kitchen Manager
Bonefish Grill Restaurants
07.2011 - 01.2016
Service Manager
Cracker Barrell Old Country Store
01.2009 - 07.2011
Culinary Partner
Granite City Food & Brewery
03.2006 - 01.2009
Associate of Arts - General Studies
Cowley County Community College And Area Vocational-Technical School
High School Diploma -
Derby High School
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