Training professional with extensive leadership experience in staff development, process and productivity improvements, performance management
Overview
7
7
years of professional experience
Work History
Certified Training Manger
Chipotle
11.2020 - Current
Develop leaders and external General Managers giving them the tools and development to succeed within Chipotle
Being a Certified Training Manger has allowed me to grow and develop my skills to help me build a bench for the future of Chipotle.
General Manager
Chipotle
11.2019 - 11.2020
Responsible for hiring, training and leading my team to run a great restaurant .
Develop a team that increased average daily sales from 2019 being $7,800 to now reaching $10,800
Apprentice
Chipotle
07.2019 - 11.2019
Responsible for hiring and developing a team.
Managed the profit and loss report by controlling the expenses of the restaurant
Service Manager
Chipotle
01.2019 - 07.2019
Leader of the hospitality team. Ensured the hospitality team was properly trained and is offering our guest the best service.
Was responsible for maintaining and reporting all front of house equipment.
Kitchen Manager
Chipotle
07.2018 - 01.2019
Leader of the culinary team. In charge of ensuring that the culinary team is properly trained as well as making sure our food looks and taste delicious
In charge of maintaining and report all back of house equipment
Crew Member
Chipotle
01.2018 - 07.2018
Responsible for learning the day-to-day operations of the restaurant and upholding the standards of a restaurant Culture
This included all recipe cards and procedures.
Assistant General Manager
Dibellas Submarines
01.2017 - 01.2018
Responsible for hiring and onboarding all new hires as well as controlling the PnL
Responsible for making sure that everyone was following all food safety procedures.