Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Work Availability
Interests
Timeline
Generic

Brandon White

Chesapeake,Virginia

Summary

Self-motivated professional recognized for willingly taking on various tasks in busy settings. Focused on boosting customer loyalty by maintaining optimum stock levels. Helpful and accommodating individual comfortable greeting customers and answering questions or inquiries. Upbeat, customer-focused Sales Associate with several years of experience in retail environments. Flexible and approachable, with strong organizational, and time management skills. Delivers memorable guest experience through welcoming interactions and extensive product knowledge. Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Produce Associate

Food Lion
Chesapeake, VA
02.2023 - Current
  • Adhered to food safety regulations by following proper storage procedures for all perishables.
  • Provided excellent customer service by greeting customers warmly upon arrival in the department and responding promptly to inquiries about products or services offered.
  • Restocked shelves with new merchandise in a timely manner.
  • Followed established sanitation guidelines when handling food items according to local health codes.
  • Restocked shelves with new merchandise as it arrived in the storeroom.
  • Inspected products for quality assurance, removing any damaged or spoiled items from inventory.
  • Maintained cleanliness of work area throughout shift, including sweeping floors and wiping down surfaces.
  • Utilized pallet jack to move large quantities of produce from receiving area into storage areas.
  • Assisted in setting up promotional displays in the department.
  • Ensured that all signage was properly placed, up-to-date, and accurate for pricing information.
  • Lifted heavy boxes of produce when required during stocking activities.
  • Monitored temperature control systems regularly to maintain safe conditions for storing perishable goods.
  • Organized and stocked shelves with fresh fruits and vegetables while rotating older items to the front of displays.
  • Received and inspected incoming produce shipments to ensure quality and quantity standards were met.
  • Restocked produce and removed expired or damaged merchandise.
  • Received and unloaded new products upon delivery, checking for damage and order accuracy.
  • Followed company guidelines for cleaning and sanitizing work surfaces and equipment.
  • Greeted customers and provided immediate and courteous service.
  • Maintained produce department cleanliness, ensuring a hygienic and appealing shopping environment.

Produce Associate

WALMART
Chesapeake, VA
07.2022 - 02.2023
  • Received and unloaded new products upon delivery, checking for damage and order accuracy.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Cleaned shelves, counters and tables to maintain organized store.
  • Organized store by returning merchandise to proper areas and restocked displays.
  • Utilized product knowledge to minimize waste, repurposing or discounting near-expiry produce.
  • Collaborated with team members, sharing tasks and supporting department goals.
  • Adhered to health and safety regulations, maintaining a safe shopping environment.
  • Maintained produce department cleanliness, ensuring a hygienic and appealing shopping environment.
  • Pulled items from stock using lift equipment and added to shelves or bins.
  • Provided training to new employees, sharing best practices and departmental procedures.
  • Greeted customers and offered to help locate produce items.
  • Removed expired and overripe items to provide freshest options and eliminate health risks.
  • Conducted daily cleaning tasks, including sweeping, mopping, and sanitizing surfaces.
  • Identified and quickly handled spill clean-up.
  • Assessed floor displays to restock merchandise.
  • Loaded, unloaded and moved heavy products using material loading equipment.
  • Stocked, rotated and faced products with attention to product quality and expiration dates.
  • Rotated stock to maintain freshness.
  • Examined grocery products to immediately remove from stock expired or spoiled items, adhering to "first in, first out" rule.
  • Cleaned shelves and restocked with new inventory when products stock ran low.
  • Stocked shelves with fresh meats, ensuring proper storage of products.
  • Ensured that all products met local health codes before being put out for sale.

Dishwasher

Harmony At Oakbrooke
Chesapeake, VA
12.2018 - 07.2022
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Replenished soap dispensers with detergent when necessary.
  • Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Organized trays with cutlery prior to serving meals to customers.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Hand-washed items unsuitable for machine washing.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Operated commercial dishwashing machines efficiently.
  • Managed dish area organization and cleanliness.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Ensured timely availability of clean dishes for various meal services.
  • Replaced clean utensils in storage bins for easy access.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
  • Took initiative to help others whenever necessary.
  • Maintained cleanliness of restaurant dining area throughout shift.
  • Provided assistance to other bussers or waitstaff when needed.
  • Organized storage areas for clean dishes and stocked linens.
  • Greeted customers and answered questions about menu items.
  • Bussed and reset tables in an orderly fashion.
  • Inspected dining room furniture for cleanliness prior to seating guests.
  • Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
  • Communicated effectively with kitchen staff regarding orders placed by customers.
  • Provided quick and efficient clearing of tables between courses.
  • Maintained a friendly attitude towards customers at all times.
  • Communicated with kitchen staff regarding any special requests from customers.
  • Adhered to sanitation guidelines when handling food and beverage items.
  • Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
  • Conducted regular checks on customer satisfaction levels during meal service.
  • Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
  • Delivered food orders to tables in a timely manner according to company standards.
  • Replenished napkins, condiments, silverware and glassware as needed.
  • Assisted servers with stocking supplies, setting up for service and cleaning duties.
  • Ensured that each table was properly set before seating guests.
  • Wiped down and cleaned chairs, booths, and highchairs.
  • Observed tables to tend to guest needs and identify customer service opportunities.
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Greeted customers to seat patrons at tables according to availability and customer preferences.
  • Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
  • Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Notified manager of issues with equipment or breakage.
  • Followed safety and sanitation guidelines in accordance with local health regulations.
  • Maintained table settings by removing courses, replacing utensils, and refilling beverages.
  • Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
  • Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
  • Helped employees complete required activities during peak periods.
  • Coordinated with the kitchen to manage the flow of dishes and optimize service efficiency.
  • Collaborated with waitstaff to ensure efficient communication and guest satisfaction.
  • Swept and mopped floors in dining areas to maintain cleanliness and safety standards.
  • Removed used tableware between courses and replaced tableware for next course promptly.
  • Assisted in the preparation of large parties and special events to ensure smooth service.
  • Swept and mopped front-of-house and back-of-house floors using various tools.
  • Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
  • Transported bus tubs and carts to and from the kitchen, facilitating effective dishwashing processes.
  • Ensured all tables were clean and ready for new customers, maintaining a hygienic dining environment.
  • Managed inventory of cleaning supplies and tableware, ensuring availability at all times.
  • Assisted with dishwashing and related kitchen duties as needed during peak times.
  • Refilled condiments and other supplies at tables and in service areas as necessary.
  • Performed closing duties such as resetting tables, and tidying service areas to prepare for the next day.
  • Expedited food to tables to assist servers during busy periods.

Cart Attendant

Walmart
Chesapeake, VA
01.2017 - 12.2018
  • Organized shopping carts in designated areas for easy retrieval by customers.
  • Provided excellent customer service to ensure customer satisfaction.
  • Assisted customers in locating desired items throughout the store.
  • Swept floors and removed trash from store premises on a regular basis.
  • Maintained cleanliness of store premises including floors, walls, restrooms, and parking lot areas.
  • Greeted customers and answered questions about merchandise, services, and store policies.
  • Replenished stock on shelves, racks, and displays to maintain adequate inventory levels.
  • Monitored customer traffic patterns to ensure efficient flow of customers through checkout lines.
  • Adhered to safety protocols while operating equipment such as forklifts or pallet jacks.
  • Assisted in the unloading of delivery trucks and stocking shelves with new merchandise.
  • Provided assistance with loading purchased items into customer vehicles.
  • Organized carts in bay after returning from parking lot.
  • Gathered and corralled shopping carts and helped guests carry larger items.
  • Kept entrances clean of debris or clutter and cleaned up spills throughout store.
  • Collected shopping carts and baskets from inside and outside store.
  • Engaged customers in friendly conversation, carefully handled bagged items, offered additional services and thanked customers for business.
  • Cleaned parking lots and sidewalks by picking up litter, removing snow, and treating ice to keep areas safe for customers.
  • Assisted customers with loading and unloading their purchases.
  • Ensured all carts are in working condition and reported any damages.
  • Tracked and reported on cart usage trends to improve efficiency.
  • Monitored parking lot for security issues related to carts and reported concerns to management.
  • Follow established safety procedures while operating machinery and using chemicals.
  • Ensure that all spills are cleaned up immediately to prevent any accidents from occurring.
  • Maintain janitorial supply inventory.
  • Empty wastebaskets and trash containers.
  • Sweep, mop and vacuum floors of all areas.
  • Clean and sanitize restrooms, sinks, countertops and other surfaces.
  • Clean windows, walls, ceilings, carpets and furniture in assigned areas.
  • Replenish bathroom supplies such as soap, paper towels and toilet tissue.
  • Mix water with detergents or acids in containers to prepare cleaning solutions according to specifications.
  • Operate floor cleaning machines to clean rugs, carpets and hard surface floors.
  • Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
  • Completed sweeping and vacuuming, glass cleaning and trash collecting.
  • Maintained, sanitized and vacuumed dining area and washed kitchen floors prior to closing.
  • Reduced cleaning time significantly while maintaining company quality standards.

Volunteer

YMCA Fun
Chesapeake, VA
01.2014 - 02.2014
  • Empowered patients and families to negotiate with resource providers and make decisions on own behalf.
  • Gathered opinions and support from grassroots supporters to solidify group position.
  • Worked effectively in team environments to make the workplace more productive.

Volunteer

Golden Corral Buffet and Grill
Chesapeake, VA
01.2013 - 02.2013
  • Collaborated with other volunteers to create a positive work environment.
  • Organized and maintained records of volunteer hours and donations.
  • Participated in team-building exercises to strengthen relationships among volunteers.
  • Provided guidance and support to fellow volunteers during their shifts.

Volunteer

Springhill Suites By Marriott
Chesapeake, VA
01.2012 - 02.2012
  • Participated in team-building exercises to strengthen relationships among volunteers.
  • Provided guidance and support to fellow volunteers during their shifts.
  • Followed directions from supervisors and completed tasks within appropriate timeframe.
  • Developed appropriate treatment plans focusing on each individual's needs.

Education

BUILDING INTERIOR CLEANER - GROUNDSKEEPER/MAINTENANCE

Woodrow Wilson Rehabilitation Center
Fishersville, VA
11-2016

Skills

  • Crate breakdown
  • Operating hand trucks
  • Sanitizing procedures
  • Ordering products
  • Temperature Monitoring
  • Unloading packages
  • Workplace Safety
  • Shelf Stocking
  • Stock Rotation
  • Cleaning and sanitation
  • Store appearance
  • Sanitizing requirements
  • Customer Engagement
  • Produce quality standards
  • Checking cooler temperatures

Affiliations

ASPIRING ENTRESPRENEUR

Certification

  • FIRST AID BASIC LIFE SAVING SKILLS FEBRUARY 2019

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests

Fashion

Video Gaming

Books

Timeline

Produce Associate

Food Lion
02.2023 - Current

Produce Associate

WALMART
07.2022 - 02.2023

Dishwasher

Harmony At Oakbrooke
12.2018 - 07.2022

Cart Attendant

Walmart
01.2017 - 12.2018

Volunteer

YMCA Fun
01.2014 - 02.2014

Volunteer

Golden Corral Buffet and Grill
01.2013 - 02.2013

Volunteer

Springhill Suites By Marriott
01.2012 - 02.2012

BUILDING INTERIOR CLEANER - GROUNDSKEEPER/MAINTENANCE

Woodrow Wilson Rehabilitation Center

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Brandon White