Brandon Whitfield
Asheville,NC
Summary
Innovative Executive Chef with extensive background in culinary arts. Proven ability to develop and execute creative menus while managing kitchen operations efficiently. Demonstrated leadership in team management and maintaining high standards of food quality and presentation.
Overview
16
16
years of professional experience
Work History
Executive Chef
Asheville Academy
09.2024 - Current
- Oversaw kitchen operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Banquet Chef
Crowne Plaza Hotels & Resorts
03.2022 - 10.2024
- Organized kitchen staff schedules and delegated tasks accordingly.
- Monitored food costs and maintained an accurate inventory system for ordering purposes.
- Supervised a team of cooks, providing guidance and direction on preparation techniques.
- Led pre-event tastings with clients, providing personalized attention and building trust in the culinary experience provided for their guests.
- Delivered exceptional service at high-profile events, exceeding client expectations and garnering repeat business opportunities.
Banquet Chef
Biltmore Estate
03.2014 - 05.2019
- Developed menus and recipes for special events according to client specifications.
- Supervised a team of cooks, providing guidance and direction on preparation techniques.
- Collaborated with other departments to coordinate banquet services for large groups or functions.
Sous Chef
Flatiron Kitchen And Taphouse
02.2009 - 01.2012
- Maintained food cost analysis, inventory, budgeting and purchasing
- Primary duties included working directly under the
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Created new recipes and updated existing menu to reflect more consistent quality
Timeline
Executive Chef
Asheville Academy
09.2024 - Current
Banquet Chef
Crowne Plaza Hotels & Resorts
03.2022 - 10.2024
Banquet Chef
Biltmore Estate
03.2014 - 05.2019
Sous Chef
Flatiron Kitchen And Taphouse
02.2009 - 01.2012
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