BRANDON WINN

With a solid 5-year background in the food service and sales industries, I have developed a diverse skill set encompassing team leadership, customer service, and inventory management. My experience as a Customer Sales Rep at Enterprise and a Manager/Cook at Downtown Daiquiri and Pizza has allowed me to improve sales techniques and enhance food safety practices. Ivelerned to leverage analytical skills to solve complex problems and streamline operations without much oversight and I thrive in roles that demand critical thinking and effective communication. I am detail-focused and ready to push results and contribute to team success.