Brandon A. Hill

Line Cook

Universal Studios Orlando

Orlando

07.2022 - Current

Prepared and cooked diverse menu items for high-volume events.
Maintained cleanliness and organization of kitchen workstations throughout shifts.
Collaborated with team members to ensure timely meal service during peak hours.
Operated kitchen equipment safely while following food safety guidelines.
Assisted in inventory management and restocking supplies as needed.
Monitored food quality and presentation to meet restaurant standards.
Communicated effectively with front-of-house staff to coordinate orders efficiently.
Trained new cooks on kitchen procedures and best practices for food preparation.
Operated fryers and grills according to instructions to maintain safety and food quality.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Set up workstations with needed ingredients, utensils and cooking equipment.
Followed proper food handling methods and maintained correct temperature of food products.
Cleaned food preparation areas, cooking surfaces, and utensils.
Performed basic knife skills such as dicing onions or slicing meats.
Kept stations stocked and ready for use to maximize productivity.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Grilled and deep fried various foods from meats to potatoes.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Set up and performed initial prep work for soups, sauces, and salads.
Assisted in prep work such as washing vegetables or butchering meat when needed.