Brandon D. Hart
Charlotte,NC
Summary
Productive Line Operator with 5 years of hands-on experience operating equipment to assist with manufacturing and packaging in production line. Skillful in carefully loading and unloading items, inspecting products for deficiencies and maintaining clean, organized work areas. Reliable and punctual individual possessing excellent mechanical aptitude coupled with outstanding manual dexterity. Dependable Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing 5 years of related experience, including measuring and cutting materials, operating equipment and following work instructions. Hardworking General Laborer with dedicated work ethic in paint industry. Knowledgeable with operations of heavy and light equipment to accomplish tasks. Lifts and carries objects over 50 pounds, reliable and works well in varying conditions.
Overview
5
5
years of professional experience
Work History
Line Operator
Sherwin-Williams
Charlotte, NC
04.2019 - 02.2023
- Performed quality checks on products to ensure they met customer specifications.
- Set up and operated production equipment in accordance with established guidelines.
- Maintained a clean and safe work environment by following all safety protocols.
- Monitored production line for any potential problems or malfunctions.
- Adjusted machine settings to optimize product quality, speed, and output levels.
- Inspected finished products for defects before packaging them for shipment.
- Repaired and maintained production machinery as needed to keep the lines running smoothly.
Cook Manager
Wings On Wheat
Stone Mountain, GA
10.2017 - 03.2019
- Directed and supervised kitchen staff in the preparation, cooking, and presentation of food.
- Ensured compliance with health, safety, and sanitation standards in the kitchen area.
- Maintained accurate inventory of all food items; ordered supplies as needed.
- Planned menus and estimated food requirements according to budget restrictions.
- Developed new recipes to maintain customer interest and satisfaction.
- Monitored quality of dishes at every stage of preparation and presentation.
- Reviewed orders from wait staff for accuracy before being sent out to customers.
- Coordinated with other kitchen personnel to ensure proper functioning of the kitchen operations.
- Scheduled shifts for kitchen personnel based on forecasted volume levels.
- Assessed performance of staff members; provided feedback and guidance when necessary.
- Managed payroll records for all kitchen staff including hours worked, wages paid.
- Trained new employees on proper cooking techniques, equipment use, recipe adherence.
- Organized special events such as banquets or catering services in accordance with customer requests.
- Implemented cost-saving measures while maintaining high quality standards.
Education
GED -
Columbia High School
South Orange, NJ06-2006
Skills
- Specifications Interpretation
- Production Reporting
- Supply Management
- Schematics Interpretation
Timeline
Line Operator
Sherwin-Williams
04.2019 - 02.2023
Cook Manager
Wings On Wheat
10.2017 - 03.2019
GED -
Columbia High School
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