Brandon I Alvarado

• Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
• Maintained compliance with regulatory standards and safety requirements.
• Trained new technicians on standard operating procedures, ensuring consistency across the team.
• Organized work to meet demanding production goals.
• Managed inventory levels of spare parts efficiently, reducing delays due to lack of resources during repair jobs.
• Checked, repaired and repacked survival equipment to meet specifications.

Give customers the best service possible while working quickly.

Reduced food waste by properly storing ingredients and monitoring expiration dates.

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Followed orders from head chef to establish productive and timely preparation of meals.

• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Collaborated with staff members to create meals for large banquets.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.

• Cleaned and straightened work areas to maximize productivity and safety.
• Followed instructions and procedures to complete assigned tasks.
• Performed general housekeeping and cleaning tasks.
• Operated equipment and machinery safely to prevent accidents.
• Worked fast to complete tasks and meet daily deadlines.
• Maintained work areas by cleaning and straightening for maximum productivity and safety.
• Identified defective products or machinery and reported to supervisor.
• Loaded, unloaded, and moved material to and from storage and production areas.