Brandon (Jace) Thornton

Worked safely around moving machinery.

• Collaborated with team members to achieve daily targets and complete tasks efficiently.
• Consistently met or exceeded productivity targets while maintaining high standards for quality and safety.
• Assisted in reducing product damage by properly handling and storing materials.
• Operated various types of equipment such as forklifts, pallet jacks, hand trucks safely while moving products throughout facility.

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• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Upheld strict sanitation standards while preparing meals, maintaining clean workspace free of cross-contamination risks.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Prepared Pizza's, Subs, Salads

• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Prepared Pizza's, Subs, Salads
• Ran fryers and maintained them
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Trained new kitchen staff on food safety, preparation and cooking techniques.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Increased kitchen productivity by keeping tools organized for easy access when needed.