Brandt Bannister

Manage day-to-day operations of the bar, ensuring customer satisfaction and adherence to all legal requirements.

• Providing direction and guidance to bar staff, ensuring smooth and efficient service.
• Ensuring exceptional customer service by personally interacting with patrons, handling inquiries, and addressing any issues or concerns.
• Managing bar inventory, including ordering, receiving, and monitoring stock levels to prevent shortages or overstocking.
• Implementing inventory control measures to reduce waste and maximize profitability

Focused on optimizing supply chain logistics. Conducted research to identify, select, and maintain new suppliers and achieve goals.

• Ensured all business transactions followed ethical standards and company compliance requirements.
• Fostered positive long-term relationships by providing prompt and courteous service, which in turn led to better deals.
• Reduced expenses by negotiating contracts with vendors for new and existing projects. Had total savings up over 200,000. Did so by being thoroughly prepared , skillful bargaining and persistent attention to closing deals.
• Streamlined logistics and improved services by collaborating with business leaders and cross-functional team members.

Supported operations by facilitating and maintaining service schedules, maintenance history, and car availability information. Dropped off and picked up customers and examined vehicles upon return to ensure they were in working condition.

• Ensured security of cars when not in use by ensuring cars were properly locked and keys were locked up and properly accounted for.
• Resolved issues related to car rentals while providing outstanding customer service by de-escalating problems and coming up with solutions that worked for everyone.
• While only management trainee was left to manage branch in times of great need due to management skills and my colleagues recommendations.