Brandt Spencer
Ruch,OR
Summary
Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.
Overview
14
14
years of professional experience
Work History
Care Taker/Harvest Tech
Remedy River/Elijah Rinaldi
Ruch, OR
04.2020 - 03.2024
- Organized storage areas for harvested crops.
- Maintained farm equipment such as tractors, harvesters, and other machinery.
- Weeded fields manually or used specialized tools such as hoes or cultivators.
- Performed general maintenance tasks around the farm, including repairing fences and buildings.
- Planted seeds according to prescribed methods of production.
- Identified opportunities for cost savings through improved processes or better utilization of resources.
- Assisted in the preparation of soil for planting by tilling and plowing fields.
- Applied fertilizers and pesticides according to instructions in order to maximize crop yield.
- Harvested crops according to season and maintained records of yields.
- Ensured compliance with all safety regulations related to farm operations.
- Loaded and unloaded trucks with supplies or products from the farm.
- Operated irrigation systems to provide adequate water supply for plants.
- Operated and maintained farm machinery and equipment, following safety protocols.
- Assisted in the management and disposal of farm waste, adhering to environmental regulations.
- Assisted in the planting, cultivating, and harvesting of crops, ensuring timely and efficient processes.
- Participated in the loading and unloading of harvested products and supplies.
- Applied pesticides and herbicides under supervision, following safety and environmental guidelines.
- Harvested crops manually and with machinery, minimizing loss and damage.
- Conducted daily inspections of farm equipment, identifying need for repairs or adjustments.
- Collaborated with team members to ensure all farm operations ran smoothly and efficiently.
- Engaged in land clearing and field preparation activities for new planting seasons.
- Prepared soil for planting, employing tillage, and fertilization techniques.
- Coordinated with farm management to plan and adjust tasks based on weather conditions and crop needs.
- Performed routine maintenance and repairs on farm structures, such as fences and barns.
- Managed irrigation systems to ensure adequate water distribution.
- Cleared and maintained irrigation ditches for adequate water flow, dust suppression and crop growth.
Bartender/Server
Indigo Grill
Ruch, OR
06.2019 - 03.2020
- Adhered to all health department regulations regarding food storage and preparation.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Assisted with kitchen preparation during peak times as needed.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Performed regular maintenance checks on equipment to ensure proper functioning.
- Inspected dining room area regularly for cleanliness and adherence to safety standards.
- Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
- Provided exceptional customer service by anticipating guest needs before they arise.
- Created new menu items based on customer feedback and industry trends.
- Ensured compliance with all food safety regulations and sanitation standards.
- Optimized profits by controlling food, beverage and labor costs.
- Maintained safe working and guest environment to reduce risk of injury and accidents.
- Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
- Counseled and disciplined staff to address issues promptly and provide constructive feedback.
- Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Resolved and investigated complaints regarding service, food quality and accommodations.
- Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Coached staff on strategies to enhance performance and improve customer relations.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Delegated work to staff, setting priorities and goals.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Inspected dining and serving areas for cleanliness and proper setup.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Assisted staff by serving food and beverages or bussing tables.
- Oversaw food preparation, production and presentation according to quality standards.
- Distributed food to service staff for prompt delivery to customers.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
- Trained new employees to perform duties.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
Managing Bartender
The Gypsy/Boo Inc.
Medford, OR
03.2010 - 06.2019
- Created daily specials to promote increased sales volume.
- Monitored inventory levels and placed orders with vendors as needed.
- Analyzed sales reports to identify trends and opportunities for increasing revenue.
- Performed routine maintenance on restaurant equipment such as refrigerators, ovens, dishwashers.
- Resolved customer complaints in a professional manner.
- Managed the bar area including ordering supplies, mixing drinks and ensuring quality control measures were followed.
- Assisted in creating marketing strategies designed to increase business growth.
- Implemented cost-saving measures such as energy conservation initiatives.
- Organized promotional activities to attract new customers while retaining existing ones.
- Maintained accurate records of financial transactions such as cash receipts, credit card payments and deposits.
- Developed and implemented service standards, policies and procedures to ensure customer satisfaction.
- Collaborated with chefs and cooks regarding menu items and production needs.
- Tracked food costs on a regular basis to ensure profitability goals were met.
- Ensured compliance with all health department regulations.
- Inspected dining areas for cleanliness, proper set-up of tables and chairs.
- Optimized profits by controlling food, beverage and labor costs.
- Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
- Maintained safe working and guest environment to reduce risk of injury and accidents.
- Managed accounts payable, accounts receivable and payroll.
- Counseled and disciplined staff to address issues promptly and provide constructive feedback.
- Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Resolved and investigated complaints regarding service, food quality and accommodations.
- Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Coached staff on strategies to enhance performance and improve customer relations.
- Assisted staff by serving food and beverages or bussing tables.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Resolved problems or concerns to satisfaction of involved parties.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Trained new employees to perform duties.
- Explained goals and expectations required of trainees.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Inspected dining and serving areas for cleanliness and proper setup.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Delegated work to staff, setting priorities and goals.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Oversaw food preparation, production and presentation according to quality standards.
- Distributed food to service staff for prompt delivery to customers.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Worked in close collaboration with team members to ensure customers received high-quality service.
Education
GED -
Fairfeild High School
Fairfield, CA12-2000
Skills
- Portion Control
- Food Storage
- Ingredient Preparation
- Menu Planning
- Temperature Control
- Food presentation
- Food allergy awareness
- Organization
- Sanitation Procedures
- Cross-Contamination Prevention
- Cleanliness
- Measuring Ingredients
- Inventory Stocking
- Kitchen Organization
- Meat Cutting
- Stock Rotation
- Food Processing
- Equipment Sanitation
- Dependable and reliable
- Safe Food Handling
- Food inspection
- Measurements and Weights
- Time Management
- Temperature Monitoring
- Recipe reading
- Batch Cooking
- Heavy Lifting
- Punctual and honest
- Attention to Detail
- Kitchen Equipment Operation
- Workstation Maintenance
Languages
English
Full Professional
References
References available upon request.
Timeline
Care Taker/Harvest Tech
Remedy River/Elijah Rinaldi
04.2020 - 03.2024
Bartender/Server
Indigo Grill
06.2019 - 03.2020
Managing Bartender
The Gypsy/Boo Inc.
03.2010 - 06.2019
GED -
Fairfeild High School
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