Brandy Aguilar

• Trained new employees on proper food packing techniques and safety procedures, fostering a productive work environment.
• Enhanced production efficiency by consistently meeting food packing quotas and deadlines.
• Reduced food preparation times without compromising quality, streamlining operations.
• Adhered to food safety standards throughout the entire packing process, minimizing contamination risks.

Fast pace in food service. Inventory Counts scheduling employees. Food safely. Customer service. Money handling

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Developed strong working relationships with staff, fostering a positive work environment.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Improved customer satisfaction by addressing and resolving complaints promptly.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members
• Restocked supplies and prepared additional ingredients during downtime.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Strictly followed sanitation and food safety guidelines as required.
• Making sure kids are properly putting in their Id numbers