Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
9
9
years of professional experience
Work History
Restaurant Manager
Levy Restaurants
10.2023 - Current
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
Community Leader
Maple Street Biscuit Company
01.2022 - 10.2023
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Improved overall customer satisfaction by implementing new service standards and staff training programs.
Operations/Catering Services Manager
HUNGRY, Inc
06.2019 - 01.2022
Pitched and vetted 40 local Chefs who curated menus and supported the Hungry platform
Communicated with the sales team to ensure that exceptional culinary talent was onboarded
Support operations with perfectly executed logistics and trained over 30 award winning staff members
Assistant Store Manager
Cole Haan
09.2018 - 06.2019
Support for the Store Manager in all areas of running the business
Encourage a winning environment for customers and employees
Foster great leadership and sales exceeding drive for all staff.
Store Manager
Arden’s Garden
10.2017 - 07.2018
Fostered best-practices, producing winning moral for Customers and Employees
Accurately answer Customer inquiries related to Health and Wellness
Create an inviting store atmosphere & provide inventory accuracy
Drive all staff to exceed expectations
Store Manager
Urban Outfitters
10.2015 - 06.2017
Exceeded Sales goals by 75K + , Slashed Payroll by 20%+
Fostered customer service that yielded a 98% Customer Service satisfaction.
Education
B.F.A - Writing for Television and Film
The University of the Arts
Philadelphia, PA
05.2015
Skills
Team Management
Inventory control and record keeping
Customer Engagement
Staff Management
Passion for customer satisfaction
Point of Sale (POS) system operation
Complaint resolution
Organization and prioritization
Awards
Frederick Cornell Writer of the Year Award (2015)
Manager of the Month (UO): Best Key Performance Indicators