Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Brandy Johnson

Port Richey

Summary

Dynamic server with a strong work ethic and exceptional customer service skills, honed at Bahama breeze. Proven ability to enhance guest experiences through attentive service and effective team collaboration. Skilled in cash handling and maintaining cleanliness standards, ensuring a welcoming environment for high-volume dining.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Server

Argentos
02.2024 - 08.2025
  • Simultaneously managed multiple tables, ensuring service quality remained uncompromised.
  • Promptly served food and beverages, maintaining customer-centric focus.
  • Utilized POS system spot on for order placement, billing, and complimentary item management.
  • Collaborated with team to enhance workflow and guest experiences during peak hours.
  • Executed opening and closing duties for smooth dining area transitions.

Server

Sams Beach Bar
02.2022 - 01.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system toast to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.

Server / Bartender

Red Lobster Restaurant
04.2021 - 02.2022
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

Server

Bahama Breeze Island Grille
09.2018 - 01.2021
  • Bussed and reset tables to keep dining room and work areas clean.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.

Education

General Education

Hernando High School
Brooksville, FL

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Professional appearance
  • Cleanliness standards
  • Customer service
  • Safe food handling
  • Food running
  • High volume dining
  • Team collaboration
  • Order accuracy
  • Suggestive selling

Certification

Servsafe food safety and handling certificate

Servsafe alcohol safety handling certificate

Timeline

Server

Argentos
02.2024 - 08.2025

Server

Sams Beach Bar
02.2022 - 01.2024

Server / Bartender

Red Lobster Restaurant
04.2021 - 02.2022

Server

Bahama Breeze Island Grille
09.2018 - 01.2021

General Education

Hernando High School

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