Brandy May
Daleville,AL
Summary
Results-driven professional with extensive experience in production management and quality control. Known for effective communication and meticulous attention to detail, contributing to successful training initiatives and compliance with food safety standards.
Overview
24
24
years of professional experience
Work History
Small Business Co-Owner
Royal Hooks
Daleville, AL
01.2021 - Current
- Managed daily operations and staff scheduling for Royal Hooks.
- Oversaw inventory management and supplier relationships for seamless supply chain.
- Fostered positive customer relationships through effective communication and service delivery.
Shell Egg and Poultry Grader
USDA-AMS
Robertsdale, Alabama
06.2003 - 01.2018
- Evaluated agricultural products for quality and compliance with USDA standards.
- Recorded findings accurately in grading reports.
- Inspected samples under specified guidelines to determine grade levels.
- Assisted in training new graders on procedures and standards.
- Ensured plant maintained sanitary working environment.
- Maintained cleanliness and organization of grading workstations.
- Communicated grading results effectively to supervisors.
- Prepared samples for testing.
Tray pack Supervisor
Tyson Foods
Broken Bow, Oklahoma
06.2001 - 05.2003
- Optimized production processes, managed workflow, while meeting production targets.
- Knowledge of food safety standards, hygiene protocols (SSOP, GMP), and HACCP compliance.
- Familiar with USDA regulations.
- Managed and tracked poultry products and raw materials.
- Oversaw the training of new employees on job responsibilities and expectations.
- Ensured that safety protocols were followed by team members.
- Accurate record-keeping related to production and inventory.
- Experience in conducting quality checks and ensuring products meet established standards.
- Familiar with relevant machinery, equipment, and technology used in poultry processing.
Education
Bachelor of Science - Occupational Health And Safety
Southeastern Oklahoma State University
Durant, OK05-2001
Skills
- Evaluation techniques
- Quality compliance
- Production management
- Training employees
- HACCP standards
- Food safety protocols
- Agricultural inspection
- Record keeping
- Effective communication
- Time management
- Quality control
- Process optimization
- Attention to detail
- Production control
- Packaging
- USDA classifications
- Quality assurance
- Safety precautions
Timeline
Small Business Co-Owner
Royal Hooks
01.2021 - Current
Shell Egg and Poultry Grader
USDA-AMS
06.2003 - 01.2018
Tray pack Supervisor
Tyson Foods
06.2001 - 05.2003
Bachelor of Science - Occupational Health And Safety
Southeastern Oklahoma State University