Brandy Wyatt

• Managed kitchen staff by assigning tasks and monitoring performance for operational success.
• Supervised kitchen staff to enhance food preparation and service efficiency.
• Trained new cooks on standard recipes and kitchen procedures.
• Prepared high-quality dishes according to restaurant specifications and standards.
• Maintained stocked stations to support seamless workflow and service delivery.
• Ensured compliance with food safety standards and sanitation practices.
• Assisted in food inventory and control while properly receiving and storing delivered items.
• Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
• Followed proper food handling methods and maintained correct temperature of food products.

• Loaded and unloaded shipments accurately and efficiently.
• Operated forklift to transport materials within the warehouse.
• Conducted routine safety checks on equipment before use.

• Managed kitchen operations ensuring consistent food quality and presentation.
• Supervised and trained junior cooks in food preparation techniques, enhancing skill development and adherence to safety protocols.
• Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
• Ensured compliance with health regulations and sanitation standards in food preparation areas.
• Maintained supply levels at cooking stations to ensure efficiency during service. and ready for use to maximize productivity.
• Assisted in food inventory and control, ensuring proper receiving and storage of delivered items to support kitchen operations.
• Maintained cleanliness in the kitchen area by adhering to health and safety regulations.

• Coffee roaster for many contracted customers such as McDonald’s, 7/11 and many other major brands.
• Operated machinery for coffee production and packaging processes.
• Oversaw production lines to ensure proper functioning and adherence to quality standards. for quality control and efficiency standards.

Maintained equipment through regular cleaning and troubleshooting procedures.

• Assisted customers with product inquiries and store navigation.
• Stocked shelves and organized merchandise for optimal display.
• Operated warehouse equipment for efficient inventory management.

• Operated forklifts and pallet jacks to transport products safely.
• Picked and selected toys from designated warehouse shelves, ensuring accurate fulfillment of customer orders. accurately from warehouse shelves.
• Maintained cleanliness and organization in warehouse, contributing to a safe and efficient work environment.