Branin Leach
Kailua,HI
Summary
Detail-oriented Clerk equipped with administrative, organizational and customer service skills. Enhances operations with accurate recordkeeping and timely resolutions for diverse problems. Great at managing time in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Unit Supply Clerk
United States Marine Corps
Kaneohe, HI
01.2022 - Current
- Responded to inquiries about availability of particular items or services offered by the unit's supply system.
- Used vendor knowledge to determine shipping procedures, routes and rates.
- Processed invoices related to purchases made through the unit's supply system.
- Stored materials in an orderly manner following established guidelines for proper storage techniques.
- Researched potential suppliers online to obtain pricing information for comparison purposes.
- Conducted inventories of materials on a regular basis.
- Assisted with the ordering, receiving, storing and issuing of supplies.
- Tracked shipment progress using various communication methods including phone calls, emails and faxes.
- Compared and verified identifying information of outgoing shipments.
- Corresponded with establishment representatives to rectify damages, shortages or nonconformance to specifications.
- Examined shipment contents and compare with manifests, invoices or orders to verify accuracy.
- Coordinated supply replenishment to meet expected unit demands.
- Traced missing material and shipments through vendor and customer communications.
- Prepared work orders, bills of lading or shipping orders to route materials.
- Prepared requisitions for material as needed.
- Provided assistance to other members of the unit in locating requested items from the supply room.
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Food Service Worker
Chick-fil-A
Prescott Valley, AZ
01.2018 - 05.2020
- Properly stored all leftover food items after each shift.
- Packaged and bagged cooked food and prepared items.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Ensured that all foods were prepared according to health department regulations.
- Performed variety of duties related to food service.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Rotated inventory to reduce waste and optimize freshness.
- Washed, peeled and seeded fruits and vegetables.
- Cleaned kitchen areas, equipment and utensils.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Maintained order and cleanliness of work areas to conform with health codes.
- Maintained professional demeanor during interactions with customers and co-workers.
- Maintained safe food handling practices to prevent germ spread.
- Acquired new skills to support team and further accommodate customer needs.
- Collaborated with team to deliver timely service of items.
- Made meals in accordance with company standards and requirements.
- Greeted customers upon arrival in the dining area.
- Delivered food orders promptly and accurately to guests tables.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Organized take-out orders for customers who requested them.
- Received food orders from individuals and explained offerings.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Directed patrons to restrooms and other amenities within facility.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Monitored inventory to keep adequate stock of food items and supplies.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Assembled and served meals according to specific guest requirements.
- Completed day-to-day duties accurately and efficiently.
- Collaborated with others to discuss new opportunities.
Education
Associate of Science - Engineering
Yavapai College
Prescott, AZ05-2021
Bachelors in Video Game Design - Video Game Design
University of Advancing Technology
Tempe, AZSkills
- Shipping and Receiving
- Warehouse Operations
- Stock Control
- Demand Forecasting
- Coding
- Debugging
- Proficient in HTML
- Project Documentation
- Knowledgeable in Unity, Unreal 5, GoDot, and GameMaker
- Game Design
- Technical Writing
- Design Development
- Technical Consulting
Affiliations
- Electric Guitarist
- Novice Artist
Timeline
Unit Supply Clerk
United States Marine Corps
01.2022 - Current
Food Service Worker
Chick-fil-A
01.2018 - 05.2020
Associate of Science - Engineering
Yavapai College
Bachelors in Video Game Design - Video Game Design
University of Advancing Technology
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