Summary
Overview
Work History
Education
Skills
Timeline
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Brankica Knezevic

Chicago,United States

Summary

Highly skilled and dedicated private chef with over 20 years of experience in creating exquisite culinary experiences. Passionate about providing personalized and exceptional dining experiences for clients. Seeking a position as a private chef to showcase my creativity and expertise in delivering outstanding meals.

Overview

31
31
years of professional experience

Work History

Seasonal Private Chef

Pineda Family
03.2021 - 01.2024
  • Enhanced client satisfaction by creating customized menus tailored to their vegetarian dietary needs.
  • Streamlined kitchen operations for efficiency and cost-effectiveness, resulting in reduced food waste and increased client satisfaction.
  • Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
  • Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.

Private Chef

Self-employeed
12.2013 - 01.2023
  • Collaborated closely with the client to develop customized menus tailored to their preferences and dietary requirements.
  • Prepared and cooked high-quality meals for clients and delivered weekly meals.
  • Sourced the finest ingredients from local markets and vendors, ensuring freshness and quality.
  • Managed all aspects of meal preparation, including menu planning, shopping, food preparation, and plating.
  • Created visually appealing and flavorful dishes, utilizing a wide range of culinary techniques and styles.
  • Maintained a clean and organized kitchen environment, adhering to food safety and sanitation guidelines.
  • Provided exceptional service, anticipating client needs and offering suggestions for menu enhancements.

Private Chef

Jack Ruben
02.2016 - 01.2021
  • Conducted thorough research on nutrition trends and dietary restrictions to better cater to clients' health needs.
  • Delivered meals for client weekly or as needed.
  • Reduced the prevalence of malnutrition.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.

Cafe Bolero

Owner
10.1992 - 08.2013
  • Oversaw menu planning, ensuring a diverse and appealing selection of dishes that aligned with the restaurant's vision.
  • Fostered a positive work environment, promoting teamwork, open communication, and a commitment to excellence.
  • Maintained relationships with vendors, suppliers, and contractors, ensuring timely delivery of goods and services.
  • Implemented rigorous quality control measures to consistently deliver exceptional food and service.
  • Monitored customer feedback and implemented improvements to enhance the dining experience.
  • Catered and meal prepped for clients and delivered the meals timely.

Education

Bachelor of Arts - Business Administration And Management

Northeastern University of Illinois
Chicago, IL
05.1990

Skills

  • Excellent communication and interpersonal skills
  • Budgeting and cost control
  • Menu planning and development
  • Customer service and guest satisfaction
  • Knowledge of health and safety regulations
  • Culinary expertise in a variety of cuisines, including
  • Menu planning and recipe development
  • Attention to detail and strong organizational skills
  • Ability to work under pressure and meet tight deadlines
  • Excellent communication and interpersonal skills
  • Knowledge of food safety and sanitation regulations
  • Proficient in using kitchen equipment and appliances

Timeline

Seasonal Private Chef

Pineda Family
03.2021 - 01.2024

Private Chef

Jack Ruben
02.2016 - 01.2021

Private Chef

Self-employeed
12.2013 - 01.2023

Cafe Bolero

Owner
10.1992 - 08.2013

Bachelor of Arts - Business Administration And Management

Northeastern University of Illinois

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Brankica Knezevic