Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

Brantley Perry

Raleigh,NC

Summary

Experienced Shift Manager highly effective at keeping operations running smoothly and customers satisfied with high-quality, efficient service. Talent for proactively solving problems and keeping team members on task.

Overview

23
23
years of professional experience
1
1
Certification

Work History

Shift Lead Manager (AM Shift)

Wingstop
06.2023 - 12.2023
  • Improved team productivity by implementing efficient scheduling and task delegation.
  • Enhanced employee satisfaction through regular performance feedback and recognition initiatives.
  • Streamlined operational processes for increased efficiency and reduced waste.
  • Developed staff training programs to improve skillsets and overall team performance.

Executive Chef

Cake Couture
05.2021 - 05.2023
  • Prepares meals for various clientele
  • Cater events
  • Customer service representative for catering service.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
  • Created visually appealing plate presentations, enhancing the overall dining experience for patrons.

Senior Lead

AWP (Area Wide Protection)
08.2022 - 01.2023
  • Makes sure that work zones at properly set safely according to DOT standards
  • Supervises a crew of zone workers.

Laborer/Machine Operator

Fred Smith Company
06.2019 - 06.2020
  • Performed construction task related to grading and road building activities
  • Operator of small equipment such as skid steers, mini excavators, dozier, roller, rubber tire backhoe, and broom tractor.
  • Supported construction projects by assisting with heavy equipment operations and manual labor tasks.
  • Ensured safety compliance through regular inspection of tools and equipment, reporting any issues promptly.
  • Promoted a positive work environment by demonstrating strong teamwork and communication skills.

Lube Technician, Brake Inspector, and Licensed DMV Inspector

Jiffy Lube
10.2016 - 10.2017
  • Serviced vehicles and ensured quality workmanship
  • Check and communicate oil level to other teammates
  • Ensure tire pressure for proper inflation
  • Conducted inspection of the brake system’s linings
  • Inspect vehicles for the state of North Carolina.

PM Grill Chef

Bahama Breeze
10.2015 - 04.2016
  • Take grilled food orders from waiters
  • Season and prepare food items for grilling
  • Manage portions of grilled food items and garnished them
  • Ensure that all supplied items are of good quality and accurate quantity
  • Maintain work area by cleaning and sanitizing constantly.

Executive Night Chef

Blackbeard Oyster Bar and Grill
05.2012 - 07.2013
  • Responsible for all Food Operations of the facility including food services and special events and catering
  • Responsible for all food production including that used for restaurants, banquet functions and other outlets
  • Supervise staff
  • Develop and monitor food and labor budget for the department
  • Maintain highest professional food quality and sanitation standards.

Supervisor of Housekeeping

Dune’s Village Ocean Resort
01.2010 - 01.2011
  • Assigned workers their duties and inspected work for conformance to prescribed standards of cleanliness
  • Investigated complaints regarding housekeeping service and equipment, and took corrective action
  • Coordinates work activities among departments
  • Inventories stock to ensure adequate supplies.

Houseman

Breakers’ Resort
01.2008 - 01.2010
  • Responsible for cleaning and maintaining the guestroom hallways, guest and service landings, storage and linen closets and fire exit stairwell
  • Track and deliver guest request in a timely manner
  • Assist room attendants by removing dirty linen and trash from their carts
  • Complete any other duties given by management.
  • Ensured a welcoming atmosphere for guests with thorough cleaning of guest rooms, including vacuuming, dusting, and sanitizing surfaces.

Brake Press Operator

Penco
05.2001 - 09.2003
  • Responsible for making sure that machines worked properly
  • Created fabricated and tack welded steel lockers for production.

Education

GED High School Equivalency Diploma -

Vance-Granville Community College
Henderson, North Carolina

Cosmetology -

Miller Motte College
Raleigh, NC
05.2015

Cosmetology -

Edgecombe Community College
Tarboro, North Carolina
05.2004

Skills

  • Possesses excellent written and verbal communication skills
  • Displays great interpersonal savvy
  • Possesses excellent management and organizational skills
  • Has expertise using computers and well-versed with the usage of internet and e-mail for data entry
  • Operations Management
  • Rules Enforcement
  • Team Motivation

References

Available upon request

Certification

Certified Forklift License through Unified 2 Global Packing Group, Certified Flagger through American Traffic Safety Services Association, Certified Driver through Smith System, OSHA Certified

Timeline

Shift Lead Manager (AM Shift)

Wingstop
06.2023 - 12.2023

Senior Lead

AWP (Area Wide Protection)
08.2022 - 01.2023

Executive Chef

Cake Couture
05.2021 - 05.2023

Laborer/Machine Operator

Fred Smith Company
06.2019 - 06.2020

Lube Technician, Brake Inspector, and Licensed DMV Inspector

Jiffy Lube
10.2016 - 10.2017

PM Grill Chef

Bahama Breeze
10.2015 - 04.2016

Executive Night Chef

Blackbeard Oyster Bar and Grill
05.2012 - 07.2013

Supervisor of Housekeeping

Dune’s Village Ocean Resort
01.2010 - 01.2011

Houseman

Breakers’ Resort
01.2008 - 01.2010

Brake Press Operator

Penco
05.2001 - 09.2003

GED High School Equivalency Diploma -

Vance-Granville Community College

Cosmetology -

Miller Motte College

Cosmetology -

Edgecombe Community College

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Brantley Perry