Branton Williams
Indianapolis,IN
Summary
Dynamic kitchen professional with extensive experience at House Of Soul, excelling in cost control and waste reduction. Proven track record in enhancing customer satisfaction through innovative menu development and efficient staff training. Adept at maintaining sanitation standards and optimizing kitchen operations, ensuring compliance with health regulations and fostering a collaborative team environment.
Overview
5
5
years of professional experience
Work History
Assistant Kitchen Manager
Twin Peaks
09.2021 - 11.2024
- Assisted in daily kitchen operations, ensuring efficient workflow and food preparation.
- Supported inventory management by tracking supplies and minimizing waste.
- Learned safety protocols to maintain a clean and safe kitchen environment.
- Collaborated with team members to prepare meals according to established recipes.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Kitchen Manager
House Of Soul
01.2020 - 09.2021
- Managed kitchen operations, ensuring compliance with health and safety regulations.
- Supervised staff training on food preparation techniques and kitchen equipment usage.
- Streamlined inventory management processes, reducing waste and ensuring stock availability.
- Developed weekly menus in collaboration with chefs to enhance customer dining experience.
Lead Cook
Punch Bowl Social
01.2020 - 09.2021
- Supervised kitchen staff, ensuring adherence to food safety standards and quality control measures.
- Developed innovative menu items, enhancing customer satisfaction and driving repeat business.
- Trained new cooks on operational procedures and efficient cooking techniques, fostering team collaboration.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
Assistant Kitchen Manager
Hard Truth Hills
07.2020 - 12.2020
- Monitored food storage conditions to ensure compliance with health regulations.
- Checked and tested foods to verify quality and temperature.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
Education
High School Diploma -
Ben Davis High School
IndianapolisSkills
- Cost control
- Waste reduction
- Food preparation
- Scheduling staff
- Ordering supplies
- Sanitation standards
Timeline
Assistant Kitchen Manager
Twin Peaks
09.2021 - 11.2024
Assistant Kitchen Manager
Hard Truth Hills
07.2020 - 12.2020
Kitchen Manager
House Of Soul
01.2020 - 09.2021
Lead Cook
Punch Bowl Social
01.2020 - 09.2021
High School Diploma -
Ben Davis High School