Brantt Bunnell

I was responsible for weekly inventory, running service, creating specials, and checking in orders. I trained kitchen staff on menu rollouts and helped at both locations.

I worked as the lead chef for a pop restaurant known as the studio. I handled creating menus, ordering, and ensuring service ran smoothly.

As sous chef of the Lucky Dumpling I assisted with menu creation, checking in orders, leading lunch/night service, and helping maintain kitchen quality.