Braulio Yonathon Escandon Vidales
Denver,United States
Summary
Dedicated Line Cook with proven expertise in maintaining high cleanliness standards and kitchen sanitization from roles at Outback Steakhouse and The Cheesecake Factory. Demonstrates exceptional time management and team coordination, ensuring peak period efficiency with an impressive accuracy rate. Known for a professional attitude and a commitment to food safety, consistently enhancing customer satisfaction and workplace morale.
Experienced expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Experienced professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Hardworking and enthusiastic trained cook in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Line Cook
Outback Steakhouse
02.2016 - 03.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Line Cook
The Cheesecake Factory
08.2015 - 03.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Education
High School Diploma -
Denver Center 21st Century Learning
1690 N Williams St04-2019
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Active listener
- Kitchen sanitization
- Cleanliness standards
- Kitchen sanitation
- Following cooking methods
- Food safety knowledge
- Team coordination
- Food safety
Timeline
Line Cook
Outback Steakhouse
02.2016 - 03.2021
Line Cook
The Cheesecake Factory
08.2015 - 03.2020
High School Diploma -
Denver Center 21st Century Learning
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