Summary
Overview
Work History
Education
Certification
Timeline
Generic

Brawley A. Brickey

Portland,OR

Summary

Passionate about creating and assembling original recipes. Driven to maximize potential in various areas, including communication and leadership. Strong focus on food presentation and customer satisfaction. Known for being helpful and hardworking. Seeking a position to integrate effective strategies for developing and expanding customer sales, while contributing to the growth of the brand and product evolution.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Lead Line Manager/Brunch Manager

NEPO42
09.2023 - Current
  • Specializing in scratch made pub food including experience with full brunch menu
  • Key duties include;
  • Prep of fresh and raw products such as fish, pork, beef, and chicken
  • Weekly specials for brunch, lunch and dinner
  • Ordering products and maintaining par for product
  • Devised and administered cost control initiatives saving $[Amount].

Production Associate

Los Roast
07.2022 - 01.2024
  • Company Overview: mid-sized chili roasting and salsa manufacturing company responsible for sale of Hatch chili based sauces within the Northwest region
  • Roasting raw chilies, mixing and preparing ingredients for different salsas and sauces
  • Jarring, packaging and labeling, and quality control for distribution
  • Organize shipments and pallets within warehouse
  • Mid-sized chili roasting and salsa manufacturing company responsible for sale of Hatch chili based sauces within the Northwest region

Lead Kitchen Manager

Bang Bang Curry and Cocktail
01.2022 - 06.2022
  • Worked all stations on the line including: Flattop; Fryer; Wok/ Saute
  • Key duties include;
  • Opening and closing the line; Making prep list and calling in food orders; adept in menu construction and processing of all meats
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Lead Line Cook

Riccardo’s Ristorante
10.2019 - 01.2022
  • Worked multiple positions to include: Fryer; Flattop; Saute; Grill
  • In charge of ticket calls and timing dishes on the line
  • Promptly expedited tickets according to prioritization

Lead Sushi Cook / Seabar

Portland City Grill
07.2018 - 10.2019
  • Multiple stations to include: Flattop; Seabar; Fryer; Sauté; Pantry; Pastry; and Plating
  • General understanding of station equipment and cleaning procedures of the equipment
  • Knowledge in recipe preparation: fresh rice daily, sauces and scratch items
  • Filleting and butchering fresh fish including Salmon, Tuna and others
  • Prepared all sushi with products in compliance of standardized codes recipes and portion volume
  • Ensured sanitation and hygiene of kitchen area

Roll Preparation / Catering Supervisor

Osaka Japanese Bistro
04.2017 - 12.2017
  • Full Time Position that included:
  • Receipt and confirmation of deliveries
  • Preparation and presentment of hot and cold sushi
  • Prepared all sushi with products in compliance of standardized codes recipes and portion volume
  • Ensured sanitation and hygiene of kitchen area
  • Proposed new recipes to management for consideration
  • Oversight of invoice system and delivery appointments: both incoming and outgoing
  • Training and evaluation of new hires

Education

Diploma -

GREAT OAK HIGH SCHOOL

Woodworking, Football Strategies

PALOMAR COLLEGE

Certification

  • Food Handlers Card
  • OLCC

Timeline

Lead Line Manager/Brunch Manager

NEPO42
09.2023 - Current

Production Associate

Los Roast
07.2022 - 01.2024

Lead Kitchen Manager

Bang Bang Curry and Cocktail
01.2022 - 06.2022

Lead Line Cook

Riccardo’s Ristorante
10.2019 - 01.2022

Lead Sushi Cook / Seabar

Portland City Grill
07.2018 - 10.2019

Roll Preparation / Catering Supervisor

Osaka Japanese Bistro
04.2017 - 12.2017

Woodworking, Football Strategies

PALOMAR COLLEGE

Diploma -

GREAT OAK HIGH SCHOOL

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Brawley A. Brickey