Braxton Green

• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Served high customer volumes during special events, nights, and weekends.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.

Politan Row gave me a deeper understanding into the world of bartending by building craft cocktails from scratch.

• Replaced empty kegs and soda syrups.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Learned how to make wide variety of mixed drinks.
• Delivered food to customers at bar and tables.
• Assisted in setting up and breaking down bar area for special events.
• Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
• Greeted customers and provided friendly, knowledgeable service.

Fin and Feathers introduced me to the fast pace environment of a popular bar for the first time

• Replaced empty kegs and soda syrups.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Restocked ice, condiments, and snacks.
• Checked ID cards and verified bar guests were of legal age.
• Coordinated with servers and bartenders to maintain smooth operation of bar area.
• Operated POS system to collect payments from customers.
• Assisted with bussing tables and cleaning up spills.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Kept bar presentable and well-stocked to meet customer needs.
• Served high customer volumes during special events, nights, and weekends.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.