Braxton Myers
Centennial,CO
Summary
Highly organized individual with excellent memorization and communication skills. Proficient in the preparation of raw food and ingredients, showcasing keen attention to detail. Possessing superior knife skills and a strong sense of taste and smell, ensuring the delivery of exceptional culinary experiences. Adapts well to criticism and embraces challenges as opportunities for growth and learning.
Overview
8
8
years of professional experience
Work History
Lead Line Cook
Sonny Lubick Steakhouse
11.2022 - 08.2024
- I am the main grill cook and my main priority's are cooking steaks as well as plating and making sides
- I am the main chef responsible for trimming down filet, ribeye, new york, and occasionally some other loins and hand slice the steaks for service
- I have learned many new techniques and skills from my Chef Jorge Castro over the almost two years I've worked there and I've even had the opportunity to make a weekly special for the restaurant numerous times
- I've gained trust with the chefs and I have opened the restaurant when needed and even ran the kitchen if the chefs are out of town and in emergencies
- It was an amazing experience working here and learning all the new skills and earning the trust to make dessert and entree specials and being the main person in charge of family meal.
Line Cook
Chili's
09.2021 - 11.2022
- I'm the main opening cook during the week and on the weekends i'm the closing cook
- We use a flattop to cook all our steaks and burgers a few more items
- We have to bread all the chicken and handmade the salads
- I've gotten employee of the month one of my first few months working there
Delivery Driver
Papa John's
02.2021 - 08.2021
- I would deliver pizza and would help prep and on the line when it was busy
Assistant Manager
Jersey Mike's Subs
09.2019 - 02.2021
- I'm assistant manager so i'm mainly the working manager I deal with customers and work on the line more than the paperwork side of things but i've been assistant for about 6 months as of december 2020
Contractor
Odyssey Construction Group LLC
02.2019 - 09.2019
- Worked on and built decks, remodeled bathrooms and kitchens and basically anything in the house and would do all general contracting and remodeling
Busser/Host
Texas Roadhouse
12.2018 - 02.2019
- I would clean tables and I would seat customers
Server/Host and Line/Prep Cook
Rory's Diner
02.2017 - 09.2018
- I worked there first as a dishwasher then moved to cooking then I was a server/host over the time I worked there I finished as server
Education
GED -
Legend High School
Parker, COSkills
- Hardworking
- Dependable
- Work Delegation
- Portion Control
- Reliable
- Restaurant Experience
- Food Safety
- Cleaning Experience
- Food service
- Grilling Techniques
- Plates presentation
- Kitchen Organization
- Spoilage prevention
- Food Preparation
- Cooking techniques
Timeline
Lead Line Cook
Sonny Lubick Steakhouse
11.2022 - 08.2024
Line Cook
Chili's
09.2021 - 11.2022
Delivery Driver
Papa John's
02.2021 - 08.2021
Assistant Manager
Jersey Mike's Subs
09.2019 - 02.2021
Contractor
Odyssey Construction Group LLC
02.2019 - 09.2019
Busser/Host
Texas Roadhouse
12.2018 - 02.2019
Server/Host and Line/Prep Cook
Rory's Diner
02.2017 - 09.2018
GED -
Legend High School
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