Braxton Shipman
Cushing,OKLAHOMA
Summary
Versatile and achievement-focused culinary professional with extensive experience across various kitchen roles, including a pivotal position at Freddie Paul's Steakhouse. Expert in food safety and sanitation, with a knack for effective communication, ensuring high-quality meal preparation and presentation. Demonstrated ability to enhance customer satisfaction and reduce food waste, contributing to a significant increase in repeat business.
Overview
10
10
years of professional experience
Work History
Postal Carrier
USPS
07.2024 - Current
Head Grill Chef
Freddie Paul's Steakhouse
04.2022 - 01.2024
Chef
Bo Dunks Bbq
11.2022 - 04.2023
Chef Manager
Peacock Room Bar and Grill
02.2022 - 11.2022
Forklift Operator
Hiland Dairy Foods
06.2021 - 01.2022
Chef
Neifehs Deli and Grill
11.2020 - 05.2021
Freezer Supervisor / Cook
Silverbayseafoods
04.2016 - 09.2019
Cook
Noodles & Company
01.2015 - 04.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Education
Associates In Culinary Arts - Culinary Arts
Oregon Coast Culinary Institute
Coos Bay, OR2017
Diploma - Culinary Arts
Willamette High School
Eugene, OR06.2016
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Kitchen Operations
- Grilling Techniques
- Effective Communications
- Ingredient Knowledge
- Recipes and menu planning
- Allergen awareness
- Sanitation Guidelines
Timeline
Postal Carrier
USPS
07.2024 - Current
Chef
Bo Dunks Bbq
11.2022 - 04.2023
Head Grill Chef
Freddie Paul's Steakhouse
04.2022 - 01.2024
Chef Manager
Peacock Room Bar and Grill
02.2022 - 11.2022
Forklift Operator
Hiland Dairy Foods
06.2021 - 01.2022
Chef
Neifehs Deli and Grill
11.2020 - 05.2021
Freezer Supervisor / Cook
Silverbayseafoods
04.2016 - 09.2019
Cook
Noodles & Company
01.2015 - 04.2016
Associates In Culinary Arts - Culinary Arts
Oregon Coast Culinary Institute
Diploma - Culinary Arts
Willamette High School
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