Braxton Williams
Pendleton,North Carolina
Summary
Proven to excel in high-pressure environments, I leveraged my quick learning ability and efficient multitasking at Burger King to enhance service delivery and kitchen efficiency. At Roanoke Chowan Community College, my expertise in Quality Assurance and Agile Methodology significantly improved software reliability, contributing to a notable increase in product quality standards. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Software-savvy quality assurance professional committed to confirming proper functionality and usability of software products before release. Plans test schedules and strategies according to project scope and delivery dates and monitors and tracks bug resolutions. Reviews software documentation to verify technical accuracy and completeness and to mitigate risks. Meticulous Quality Assurance Tester with 2 years helping companies release flawless Software products and services. Confident provider of invaluable business intelligence and risk mitigation data. Devoted to seeking and eliminating all flaws in production and design to proactively mitigate negative impacts. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
1
1
year of professional experience
Work History
Fast Food Cook
Burger King
06.2023 - Current
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Maintained a clean and organized workspace, contributing to a positive and safe work environment.
- Cooked menu items according to specified instructions.
- Handled high-pressure situations gracefully, maintaining professionalism even during peak business periods.
- Collaborated with team members to ensure smooth workflow during peak hours, optimizing service efficiency.
- Practiced proper safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Excelled at quickly identifying and addressing customer concerns or complaints, striving to always provide exceptional service.
- Completed orders within established timeframes, meeting customer expectations for prompt service.
- Reduced food preparation times with strong organizational skills in arranging tools and ingredients before starting tasks.
- Fostered positive coworker relationships through effective communication and teamwork during shifts, promoting an enjoyable work atmosphere.
- Managed opening and closing shift kitchen tasks.
- Prepared ingredients for menu items.
- Streamlined order processing by accurately reading tickets and communicating effectively with front-of-house staff.
- Ensured optimal taste experiences through precise execution of cooking times and temperatures for each item prepared.
- Mastered various cooking techniques for diverse menu items, resulting in consistently delicious meals.
- Prepared food items according to recipe to drive quality and consistency.
- Kept kitchen up to code for health and safety inspections.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Cleaned and sanitized work areas, utensils and equipment.
- Operated grills, fryers and ovens to cook food items.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Monitored food temperatures to meet quality and safety standards.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
- Followed company recipes and production standards to satisfy customers.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Reduced customer waiting by batch cooking popular items during rush times.
Quality Assurance Tester
Roanoke Chowan Community College
06.2023 - 04.2024
- Ensured compliance with industry standards such as ISO 9001 while maintaining a focus on quality assurance.
- Improved software quality by designing and executing comprehensive test plans and test cases.
- Continuously updated skills in emerging technologies and methodologies to stay current in the rapidly evolving field of software quality assurance testing.
- Supported continuous improvement initiatives by analyzing root causes of defects and recommending corrective actions.
- Implemented effective defect management strategies to improve overall software quality metrics over time.
- Contributed to successful product releases, ensuring adherence to established QA standards and methodologies.
- Identified defects in software products through thorough testing and verification processes.
Education
Associate of Arts - Information Technology
Roanoke-Chowan Community College
Ahoskie, NC05.2024
Skills
- Quick-learning
- Efficient multitasking
- Dependable and reliable
- User Acceptance Testing
- Agile Methodology Understanding
- Critical Thinking Capabilities
- Test Plan Development
- Cross-browser testing
- Performance testing aptitude
- Load Testing Expertise
- Functional Testing Know-how
- Quality assurance documentation
- Manual Testing
- Functional Testing
- Regression Testing
- System Testing
Timeline
Fast Food Cook
Burger King
06.2023 - Current
Quality Assurance Tester
Roanoke Chowan Community College
06.2023 - 04.2024
Associate of Arts - Information Technology
Roanoke-Chowan Community College
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