Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Brayan Garcia

San Francisco,CA

Summary

Hardworking and enthusiastic Line coo trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

....... Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. Dedicated Cashier experienced in high-end retail operations. Professional and friendly with remarkable customer service and sales abilities. Bringing experience and product knowledge to exceed revenue goals.

......Dedicated Rideshare Driver with over 3 years of experience transporting passengers and accomplishing deliveries. Recognized for consistently exceeding customer expectations for quick response and pleasant transport experiences. Consistently high revenue producer with outstanding safety record. Organized cashier well-versed with color combinations, chemicals, painting tools and equipment used in painting processes. Offering 7 years of experience applying paint on exterior and interior surfaces. Customer-focused individual exceptionally talented at preparing surfaces by sanding, scraping and spackling.

Overview

5
5
years of professional experience

Work History

Front Line Cook

Matthew Dolan
02.2019 - Current
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Grilled meats and seafood to customer specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Plated and presented all dishes to match established restaurant standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Produced adequate amounts of mise en place to make meal preparation easier.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
  • Monitored food quality and presentation to maintain high standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained smooth and timely operations in preparation and delivery of meals.

Education

GED -

City College of San Francisco
San Francisco, CA

Skills

  • Proper Food Handling
  • Cutting Meat
  • Waste Control
  • Health Inspections
  • Chopping Vegetables
  • Batch Cooking
  • Cleaning and Organization
  • Kitchen Sanitation
  • Food Preparation
  • Sauce Preparation
  • Ingredients Measuring
  • Knife Skills
  • Time Management
  • Counter Sanitization
  • Portion Sizes
  • Service Quality
  • Fish and Seafood Preparation
  • Grill Operation
  • Kitchen Station Setup
  • Quality Control
  • Attention to Detail
  • Ingredient Restocking
  • Equipment Cleaning and Maintenance
  • Salad Preparation
  • Cutting Techniques
  • Equipment Maintenance
  • Head Chef Collaboration
  • Portion Standards
  • Sauces Mixing
  • Cleaning and Hygiene
  • Professional Attitude

Languages

Spanish
Native or Bilingual

Timeline

Front Line Cook

Matthew Dolan
02.2019 - Current

GED -

City College of San Francisco
Brayan Garcia