Brayan Munoz

I love to work, organize, do teamwork with my co-workers, follow recipes, I am responsible, and I am a professional.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
• Inspected kitchens for sanitary conditions before the start of each shift.
• Organized storage areas for efficient usage of space.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Used standardized recipes and other instructions to prepare food.
• Grilled and deep fried various foods from meats to potatoes.
• Prepared and served meals by reviewing recipes and combining and cooking ingredients.
• Carried pans and trays of food to and from work stations, stove and refrigerator.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Set up work stations prior to opening to minimize prep time.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Prepared variety of foods according to exact instructions and recipe specifications.