A well-rounded, dedicated, and energetic individual deeply committed to delivering excellence and proficiency in any task assigned. Versatile interpersonal skills and exceptional conflict management abilities enable thriving as a collaborative team player, effectively navigating and overcoming challenging situations. Consistently displaying a self-motivated attitude allows prosperity in both team-oriented and independent work environments.
In addition to core strengths, a strong sense of adaptability and determination ensures effective contributions to any project, enhancing overall productivity and fostering a positive and efficient workplace. Clear communication and cooperative work with others build strong professional relationships and create a harmonious work environment. Adept at managing time efficiently, prioritizing tasks, and maintaining a high level of organization, ensuring all assignments are completed accurately and on schedule.
Furthermore, a proactive approach to problem-solving and continuous improvement demonstrates a commitment to personal and professional growth. Eagerness to learn new skills and take on new challenges enables staying current with industry trends and best practices. Overall, dedication to excellence, combined with the ability to work well under pressure and adapt to changing circumstances, makes for a valuable asset to any team or organization.
In my last job at Sage, I was responsible for supporting the company's mission to serve individuals with developmental disabilities by providing tailored services that honor their choices and empower them to enhance their quality of life to its fullest potential. My role involved developing and implementing personalized care plans, coordinating with healthcare professionals, and ensuring that each individual received the necessary support to thrive in their community. I worked closely with clients to understand their unique needs and preferences, advocating for their rights and helping them to achieve their personal goals. Additionally, I facilitated various programs and activities aimed at promoting social integration, skill development, and overall well-being. My responsibilities also included training and supervising staff, maintaining detailed records, and continuously evaluating the effectiveness of our services to make necessary improvements. This experience has equipped me with strong organizational, communication, and leadership skills, which I am eager to bring to my next role. Unfortunately I had to retrieve from this job position due to my commitment in pursuing my nursing career and being a full time student.
At McDonald's, I effectively managed the front counter, drive-thru, and various other areas. I took orders, prepared meals, and collected payments, demonstrating strong multitasking abilities by handling multiple orders simultaneously without compromising quality or efficiency. I worked well with teammates, accepted coaching from the management team, and collaborated with team members to complete orders. I improved customer satisfaction by providing friendly and efficient service at the register and maintaining a clean image by cleaning and maintaining all areas of the restaurant. I greeted customers warmly, met quality expectations, and kept the food preparation area, equipment, and utensils clean and sanitary. I addressed customer concerns or issues promptly and professionally, promoted a positive work environment through effective communication and teamwork among staff members, and assisted other team members in achieving goals.
As the General Manager of a deli shop, I maintained a professional appearance and delivered exceptional customer service. I thrived in a fast-paced environment, adeptly multitasking and adapting quickly to new situations. I ensured that both customers and team members received the best possible experience, being responsible, reliable, and trustworthy. My duties included creating schedules, managing store inventory and orders, and leading by example to ensure my team matched my energy and commitment to excellence. I focused on training for success, emphasizing the importance of strong communication and maintaining a clean, active work environment. Additionally, I handled tasks such as counting registers and providing break and lunch relief, always staying engaged with preparation and cleaning activities.
At California Dairies, I held several key roles including Shift Lead, Machine Operator, Forklift Operator, and Crane Operator. My responsibilities also encompassed machine maintenance and ensuring extreme hygiene standards. I leveraged my computer and programming knowledge to enhance operational efficiency and contributed to semi milk tanker driving within CDI premises, which involved using a yard-dog to detach from tankers, picking up full ones for offloading and washing. I was adept at sampling and testing milk from tankers and bulk tank units from dairies. My leadership skills were instrumental in guiding the team in a fast-paced environment, where multitasking and staying on task were crucial. I was self-motivated, demonstrated strong troubleshooting abilities, and excelled in fast thinking to resolve issues promptly.
At Dandy Cooling in Oxnard, US, from October 2016 to June 2019, I held various critical roles that contributed to the efficiency and productivity of the operations. As a 12-pallet forklift operator, I was responsible for the precise handling and movement of large quantities of fresh produce, ensuring their safe and organized storage. My expertise in forklift operation extended to managing cold box inventory rotation, where I meticulously tracked and rotated stock to maintain optimal freshness and availability. In addition to my forklift duties, I played a key role in order assembly, where I carefully compiled and prepared orders for shipment, ensuring accuracy and timeliness. I also took on the responsibility of loading box trucks, coordinating the efficient loading and unloading of goods to facilitate smooth logistics operations. My role as a data entry/data clerk involved maintaining accurate records of inventory and shipments, utilizing my attention to detail and organizational skills. I adhered to extreme hygiene standards, particularly important in a food environment, to ensure the highest levels of cleanliness and safety. Furthermore, I was involved in maintenance tasks, addressing any issues promptly to prevent disruptions in operations. My ability to multitask was essential in this fast-paced environment, where I often juggled multiple responsibilities simultaneously. As a team lead, I provided guidance and support to my colleagues, fostering a collaborative and efficient work atmosphere. My troubleshooting skills were crucial in identifying and resolving any operational challenges swiftly, ensuring the continuous flow of activities.
At the Plastic Former Company, I operated a variety of machinery, including scissor lifts and forklifts, and served as a former machine operator. I performed self-maintenance on machines and handled general repairs, ensuring optimal functionality and minimal downtime. My commitment to hygiene and staying on task, coupled with my self-motivation, contributed to a highly productive work environment. I excelled in pallet stacking and wrapping, and assisted quality control personnel with inspections of completed products, ensuring strict adherence to quality standards before shipping them to customers. I complied with company and OSHA safety rules and regulations, reducing machine downtime by performing regular inspections and identifying potential issues before they escalated. I responded swiftly to any malfunctions or breakdowns in machinery, minimizing disruptions to overall production timelines. My work was characterized by sustained high levels of accuracy in assembly tasks, resulting in fewer defects and returns from customers. I maintained equipment performance by lubricating and cleaning components, and completed complex assembly tasks with precision, ensuring high-quality products met customer specifications. Additionally, I contributed to the development of new products by providing technical expertise and hands-on assembly experience. Utilizing various hand tools for precise assembly work, I consistently met tight tolerances specified for each product. I ensured the timely completion of orders by monitoring progress and adjusting schedules as necessary. I streamlined workflow by organizing supplies and tools efficiently, enabling faster completion of tasks. Finally, I enhanced workplace safety by adhering to company guidelines and maintaining a clean, organized work environment.
1 Machine Operation (Scissor lift, Forklift, Former machine)
2 Self-Maintenance on Machinery
3 General Repairs
4 Quality Control Assistance
5 Compliance with Safety Regulations
6 Regular Inspections and Preventative Maintenance
7 Quick Response to Malfunctions
8 High Accuracy in Assembly Tasks
9 Equipment Lubrication and Cleaning
10 Complex Assembly Task Completion
11 Product Development Contribution
12 Precise Assembly Work with Hand Tools
13 Order Progress Monitoring and Schedule Adjustment
14 Workflow Streamlining
15 Supply and Tool Organization
16 Workplace Safety Enhancement
17 Pallet Stacking and Wrapping
18 Productivity and Self-Motivation
19 Hygiene Maintenance
20 Adherence to Quality Standards
21 Team Collaboration and Communication
22 Inventory Management
23 Customer Service
24 Technical Troubleshooting
25 Time Management
26 Problem-Solving
27 Attention to Detail
28 Adaptability to New Tools and Technologies
29 Documentation and Reporting
30 Training and Mentoring New Employees
31 Food Safety and Sanitation Practices
32 Food Preparation and Cooking Techniques
33 Menu Planning and Pricing
34 Inventory Control in Food Service
35 Customer Satisfaction and Service Excellence
36 Cash Handling and Point of Sale Systems
37 Fast-paced Environment Adaptability
38 Teamwork and Collaboration in a Kitchen Setting
39 Knowledge of Food Allergies and Dietary Restrictions
40 Health Code Compliance in Food Handling
41 Order Accuracy and Timeliness
42 Multitasking and Prioritization in a Busy Kitchen
43 Communication with Kitchen Staff and Servers
44 Handling Special Orders and Modifications
45 Maintaining Cleanliness and Organization in Food Preparation Areas
46 Training and Onboarding of New Kitchen Staff
47 Adaptation to Menu Changes and Specials
48 Conflict Resolution with Customers
49 Food Presentation and Garnishing Skills
50 Knowledge of Food Quality Standards and Freshness