Brayan Orozco
Lafayette
Summary
Dedicated laborer with strong safety awareness and time management skills. Committed to maintaining organized workspaces and collaborating effectively to meet operational goals.
Overview
6
6
years of professional experience
Work History
Laborer
FedEx
Lafayette, IN
08.2025 - 01.2026
- Operated material handling equipment to efficiently sort and load packages.
- Adhered to safety protocols, ensuring a secure working environment for all team members.
- Collaborated with team members to meet daily operational goals and deadlines.
- Assisted in training new employees on standard operating procedures and safety guidelines.
- Maintained cleanliness and organization of work areas to promote efficiency and safety.
- Executed accurate package labeling and documentation for effective inventory management.
- Adapted quickly to changing tasks in fast-paced environment, enhancing overall productivity.
- Loaded, unloaded, and moved material to and from storage and production areas.
Cooking Intern
Bryce Canyon Livery Bed & Breakfast
Bryce Canyon City, UT
09.2025 - 11.2025
- Prepared diverse dishes adhering to safety and sanitation standards.
- Assisted in menu planning, ensuring seasonal ingredient utilization.
- Managed inventory levels, reducing waste through efficient stock rotation.
- Collaborated with kitchen staff to streamline food preparation processes.
- Trained new interns on kitchen operations and best practices.
- Implemented time-saving techniques, enhancing meal service efficiency.
- Developed specialty recipes that increased guest satisfaction ratings.
- Oversaw daily kitchen operations, maintaining high-quality culinary standards.
- Gained hands-on experience by participating in the creation of daily specials and menu items.
- Strengthened teamwork abilities through cooperation with fellow interns on group projects.
- Enhanced cooking techniques by assisting in the preparation of a diverse range of dishes.
- Increased understanding of flavor profiles and ingredient pairings, resulting in more innovative dishes.
- Safeguarded guest satisfaction by adhering to strict health and safety standards during food preparation.
- Honed knife skills, becoming proficient at various cuts and techniques for efficient food prep.
- Acquired proficiency in multiple kitchen stations, increasing versatility as a culinary professional.
- Improved presentation skills by plating and garnishing meals for restaurant guests.
- Expedited food preparation, ensuring prompt service during peak dining hours.
- Developed culinary knowledge by working with experienced chefs in various kitchen stations.
- Refined time-management skills, consistently meeting deadlines even under pressure during busy shifts.
- Supported timely meal service through effective communication with fellow interns and chefs.
- Assisted with inventory management, helping to minimize waste and control costs.
- Elevated overall kitchen performance through active participation in ongoing training sessions and workshops focused on culinary best practices.
- Contributed to team efficiency by maintaining cleanliness and organization in all work areas.
- Optimized ingredient usage, reducing waste while still producing high-quality dishes.
- Cleaned kitchen counters, refrigerators, and freezers.
- Read through recipes and set up ingredients for [Type] chef.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
Cook Shift Leader
Jersey Mike's Subs
West Lafayette, IN
03.2022 - 11.2025
- Supervised kitchen operations, ensuring adherence to food safety and sanitation standards.
- Trained new staff on cooking techniques and equipment usage for efficient service delivery.
- Coordinated meal preparation schedules to optimize workflow during peak hours.
- Assisted in inventory management, tracking supplies to maintain stock levels and reduce waste.
- Collaborated with team members to enhance menu offerings based on customer feedback.
- Implemented procedures to improve food presentation and overall dining experience.
- Monitored food quality during preparation, ensuring consistency with restaurant standards.
- Resolved customer inquiries and issues promptly to maintain high satisfaction levels.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Maintained well-organized mise en place to keep work consistent.
- Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing.
- Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
- Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Monitored equipment maintenance schedules, ensuring timely repairs and replacements as needed for uninterrupted kitchen operations.
Cook Trainer
Wendy's
Lafayette, IN
02.2020 - 05.2022
- Trained new employees on food safety standards and cooking techniques.
- Developed standardized training materials to enhance consistency in meal preparation.
- Mentored team members, fostering a collaborative environment for skill development.
- Oversaw kitchen operations, ensuring adherence to health regulations and quality control.
- Cooked same meals over and over during shifts with exact quality results.
- Trained cooks to maintain clean, organized and sanitary workstations.
- Maintained a clean and sanitary work environment through diligent attention to workspace cleanliness and hygiene practices.
- Promoted a safe work environment by enforcing proper use of tools, equipment, and adherence to established safety protocols.
Store Associate
Rural King
Lafayette, IN
04.2020 - 02.2022
- Assisted customers with product selection and inquiries to enhance shopping experience.
- Maintained inventory accuracy through regular stock checks and restocking procedures.
- Collaborated with team members to ensure store cleanliness and organization standards.
- Trained new associates on store policies, customer service protocols, and operational procedures.
- Resolved customer complaints swiftly, fostering a positive environment and retaining clientele.
- Greeted customers, helped locate merchandise, and suggested suitable options.
- Maintained a clean and safe shopping environment for customers through regular cleaning and monitoring of store conditions.
- Worked closely with fellow associates to create a positive work environment, fostering teamwork and mutual support.
- Maintained tidy and organized store to comply with cleanliness standards.
- Handled cash register operations accurately, balancing drawers at the end of each shift.
- Answered questions about store policies and addressed customer concerns.
- Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
- Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
- Collaborated with team members to meet sales goals, sharing product knowledge, and assisting in promotional efforts.
Education
GED -
Lafayette Adult Resource Academy
Lafayette, IN04-2020
Skills
- Willingness to learn
- Attention to detail
- Safety awareness
- Heavy lifting
- Time management
- Punctual and reliable
- Physical strength
- Job site safety
- Material handling
- Repetitive work
- Truck loading and unloading
- Job site organization
- Safety procedures
- Hand-eye coordination
- Team collaboration
- Job site cleanup
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Interests
- Electronics and Circuit Building
- Avid Reader
- Participating in cultural exchange programs and homestays
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Tech enthusiast, passionate about exploring the latest advancements and innovations
- I like working with my hands and fixing things
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Cooking
- Gardening
- Auto Repair/Restoration
- Baking
- Gym Workouts
- Reading
- Bread Making
- Growing herbs, vegetables, or fruits in home gardens
- I enjoy cooking for friends and family gatherings
Timeline
Cooking Intern
Bryce Canyon Livery Bed & Breakfast
09.2025 - 11.2025
Laborer
FedEx
08.2025 - 01.2026
Cook Shift Leader
Jersey Mike's Subs
03.2022 - 11.2025
Store Associate
Rural King
04.2020 - 02.2022
Cook Trainer
Wendy's
02.2020 - 05.2022
GED -
Lafayette Adult Resource Academy