Summary
Overview
Work History
Education
Skills
Languages
Certification
Affiliations
Raul Ybarra
Chef Alex Moreno
Jimmy Serrano
Areen bolous
Timeline
Generic

Brayan Rodriguez

Los Angeles,CA

Summary

Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.

Innovative Head Chef known for high productivity and efficient task completion. Specialize in menu development, inventory management, and culinary team leadership. Excel in time management, adaptability, and creative problem-solving skills to deliver exceptional dining experiences.

Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

Dynamic, resourceful and skilled executive head chef with several years of success in fine dining, casual dining and catering. Quality-focused and efficient professional adept at preparing and plating food in high-energy, fast-paced kitchens.

Seasoned Head Chef with background in various culinary styles, including French and Italian cuisine. Strengths include menu development, staff management, and kitchen operations. Known for creative flair and high standards in food presentation. Previous work has led to increased customer satisfaction rates and repeat business.

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.

Recent graduate with excellent research, technical, and problem-solving skills. Detail-oriented and able to learn new concepts quickly.

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Motivated high school student with a track record of academic excellence looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills.

Experienced professional with a strong background in technology-related roles. Proficient in software development, system administration, and technical support. Skilled in problem-solving and optimizing performance. Capable of managing projects and collaborating effectively with teams. Committed to continuous learning and staying current with industry trends to contribute to organizational success.

Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results.

A committed student eager to leverage exceptional communication and interpersonal skills in a professional setting. Possesses experience in data entry and money handling. Capable of quickly memorizing product details and fostering strong customer relationships.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.

Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.

Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Head Chef , Culinary Director of Operations

Victory Outreach Ministries
Los Angeles , California
12.2024 - Current
  • Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Organized special events such as banquets or catering services when required.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Maintained accurate records of inventory, sales, labor costs, and other operational costs.
  • Distributed food to service staff for prompt delivery to customers.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Established portion control guidelines to reduce waste and maximize profits.

Sous Chef

Members restaurant
Hollywood, California
02.2023 - 12.2024
  • Monitored temperatures of prepared food and cold-storage areas.
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Created a positive work environment by encouraging teamwork among staff members.

Sous Chef

Amour restaurant
West Hollywood, California
02.2024 - 02.2024
  • Monitored temperatures of prepared food and cold-storage areas.
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Created a positive work environment by encouraging teamwork among staff members.

Lead Cook Sous Chef

Salvation Army Adult Rehabilitation Center
Pasadena, California
08.2023 - 02.2024
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Generated food production sheets to forecast product and volume requirements based on menu selections.
  • Created weekly schedules for kitchen staff based on anticipated volume of business.

Catering Assistant, Cummins Chef

Ladder ,Luques,aoc,Hollywood bowl kitchen
Hollywood, California
01.2022 - 01.2023
  • Stocked cupboards and refrigerators and tended salad bars and buffet meals.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Collaborated with catering team to efficiently serve food and beverages to guests.

Cook/Prep Cook

Dream center kitchen
Los Angeles , California
01.2021 - 07.2021
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Head Chef , Culinary Director of Operations

Sunset rooftop
Hollywood , California
01.2020 - 01.2021
  • Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.

Pizza Maker,lead Cook

Best fuck*ng pizza
Hollywood, California
01.2019 - 01.2020
  • Inspected workstations for cleanliness before beginning shift.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Ensured compliance with health and safety regulations in the kitchen area.

Lead Team Manager

Tender Greens
West Hollywood , California
01.2018 - 01.2019
  • Evaluated individual and team business performance and identified opportunities for improvement.
  • Set goals for performance and deadlines to comply with company plans and vision.
  • Implemented customer feedback mechanisms, leading to an improvement in client satisfaction scores.

Pasta Maker,lead Cook ,prep Cook

72 market
Venice, California
01.2017 - 01.2018
  • Collaborated with other team members to streamline production processes and increase efficiency levels.
  • Trained new employees on how to use the pasta-making machinery safely and effectively.
  • Graded final results according to government regulations, internal standards or customer specifications.

Head Chef Culinary Director of Operations

5elementos
West Hollywood, California
01.2016 - 01.2017
  • Created weekly work schedules for kitchen personnel based on anticipated business volume.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.

Cummis Chef , Lead Cook ,sous Chef Kitchen Manager

Hyde on sunset
West Hollywood, California
01.2015 - 01.2016
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Trained new chefs on proper cooking techniques and menu items.
  • Managed kitchen staff team and assigned tasks for various stages of food production.

Lead Cook,cummis Chef, Sous Chef in Training

Joey DTLA
Los Angeles , California
01.2014 - 01.2015
  • Requested supplies and equipment orders, explaining needs to managers.
  • Prepared food items according to recipes and standards.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.

Cummis Chef ,brunch Lead,sous Chef in Training

Boa steak house
Beverly Hills, California
01.2013 - 01.2014
  • Rotated food stocks, using older items first and tossing expired products.
  • Communicated effectively with wait staff regarding order status updates.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.

Lead Cook, Cummins Chef

Post and beam restaurant
Los Angeles , California
01.2012 - 01.2013
  • Created weekly schedules for kitchen staff based on anticipated volume of business.
  • Assessed performance levels of subordinate cooks through regular reviews and feedback sessions.
  • Grilled and deep fried various foods from meats to potatoes.

Cummins Chef Lead Line Cook

The lobster restaurant
Santa Monica, California
01.2012 - 01.2013
  • Trained kitchen workers on culinary techniques.
  • Trained new chefs on proper cooking techniques and menu items.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Sous Chef

Four cafe
Los Angeles , California
01.2011 - 01.2012
  • Monitored temperatures of prepared food and cold-storage areas.
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Created a positive work environment by encouraging teamwork among staff members.

Sous Chef

Penny oven
Los Angeles , California
01.2011 - 01.2012
  • Monitored temperatures of prepared food and cold-storage areas.
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Created a positive work environment by encouraging teamwork among staff members.

Lead Prep and Lead Cook

Ramen of York
Los Angeles, California
01.2011 - 07.2011
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Modified existing recipes and created new recipes to meet changing nutritional content needs.
  • Scheduled kitchen staff shifts and managed workload distribution.

Cummins Chef

Republic Restaurant/Philippines rice bowl
Los Angeles
01.2010 - 01.2011
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.

Sous Chef ,kitchen Lead

No Name Restaurant
Los Angeles , California
01.2009 - 01.2010
  • Trained new hires in proper cooking techniques and recipes.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies.

Vegan Food ,prep Cook Lead Closer

Little Pine restaurant
Los Angeles , California
01.2009 - 01.2010
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Organized storage areas for efficient usage of space.

Oyster Shucker,lead Line Cook Cummins Chef

Connie & teds
West Hollywood, California
01.2008 - 01.2009
  • Verified that received shipments matched invoices in terms of quantity, type and size.
  • Performed regular cleaning and maintenance on machinery used to open oysters.
  • Assisted with other seafood preparation tasks as needed.

Lead Cook-prep

Seasons 52
Santa Monica , California
01.2007 - 01.2008
  • Conducted periodic inventories of kitchen equipment, utensils, and supplies to determine restocking needs.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Monitored kitchen equipment for functionality and coordinated necessary repairs or replacements.

Prep Cook,Lead Cook

La cevicheria
Los Angeles, California
01.2007 - 01.2008
  • Followed recipes to prepare meals according to customer specifications.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.

Prep Cook

Seasons 52 century city
Los Angeles, CA
01.2006 - 01.2007
  • Maintained records of daily food usage in accordance with health regulations.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Monitored temperatures of prepared food and cold-storage areas.

Lead Cook , Cummins Chef

Farmshop
Brentwood, California
01.2006 - 01.2007
  • Oversaw the preparation of meals for special events and catering functions.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Tested new recipes and menu items, following taste-test evaluation and procedural criteria.

Education

GED -

Los Angeles Senior High School
Los Angeles, CA
10-2010

Middle School -

Pio Pico Middle School
Los Angeles, CA

Skills

  • Signature dish creation
  • Heat control
  • Banquets and catering
  • Budgeting and cost control

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual

Certification

Food handler with high points on sous chef and manager position 

Affiliations

Love music,drummer ,and passionate to learn new things,skill ,and more 

Raul Ybarra

Home director from victory outreach El sereno 213 429-8556

Chef Alex Moreno

Partner and friend from amour and members restaurant 626-464-7948

Jimmy Serrano

  • Director of employment services of southern California 
  • 562-774-5107

Areen bolous

  • Arc Salvation Army Pasadena lead counselor 
  • 661-494-0273

Timeline

Head Chef , Culinary Director of Operations

Victory Outreach Ministries
12.2024 - Current

Sous Chef

Amour restaurant
02.2024 - 02.2024

Lead Cook Sous Chef

Salvation Army Adult Rehabilitation Center
08.2023 - 02.2024

Sous Chef

Members restaurant
02.2023 - 12.2024

Catering Assistant, Cummins Chef

Ladder ,Luques,aoc,Hollywood bowl kitchen
01.2022 - 01.2023

Cook/Prep Cook

Dream center kitchen
01.2021 - 07.2021

Head Chef , Culinary Director of Operations

Sunset rooftop
01.2020 - 01.2021

Pizza Maker,lead Cook

Best fuck*ng pizza
01.2019 - 01.2020

Lead Team Manager

Tender Greens
01.2018 - 01.2019

Pasta Maker,lead Cook ,prep Cook

72 market
01.2017 - 01.2018

Head Chef Culinary Director of Operations

5elementos
01.2016 - 01.2017

Cummis Chef , Lead Cook ,sous Chef Kitchen Manager

Hyde on sunset
01.2015 - 01.2016

Lead Cook,cummis Chef, Sous Chef in Training

Joey DTLA
01.2014 - 01.2015

Cummis Chef ,brunch Lead,sous Chef in Training

Boa steak house
01.2013 - 01.2014

Lead Cook, Cummins Chef

Post and beam restaurant
01.2012 - 01.2013

Cummins Chef Lead Line Cook

The lobster restaurant
01.2012 - 01.2013

Sous Chef

Four cafe
01.2011 - 01.2012

Sous Chef

Penny oven
01.2011 - 01.2012

Lead Prep and Lead Cook

Ramen of York
01.2011 - 07.2011

Cummins Chef

Republic Restaurant/Philippines rice bowl
01.2010 - 01.2011

Sous Chef ,kitchen Lead

No Name Restaurant
01.2009 - 01.2010

Vegan Food ,prep Cook Lead Closer

Little Pine restaurant
01.2009 - 01.2010

Oyster Shucker,lead Line Cook Cummins Chef

Connie & teds
01.2008 - 01.2009

Lead Cook-prep

Seasons 52
01.2007 - 01.2008

Prep Cook,Lead Cook

La cevicheria
01.2007 - 01.2008

Prep Cook

Seasons 52 century city
01.2006 - 01.2007

Lead Cook , Cummins Chef

Farmshop
01.2006 - 01.2007

GED -

Los Angeles Senior High School

Middle School -

Pio Pico Middle School
Brayan Rodriguez