Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Languages
Languages
References
Timeline
Generic
BRAYAN RUA MARTINEZ

BRAYAN RUA MARTINEZ

Charlotte,NC

Summary

Adept at leading high-pressure kitchen environments, I enhanced team performance and meal quality at Ritz-Carlton through effective staff coordination and mastery in culinary techniques. My approach to menu planning and ingredient knowledge significantly improved customer satisfaction, showcasing my ability to merge hard and soft skills for outstanding results.

Overview

10
10
years of professional experience

Work History

Cook Shift Leader

Ritz-Carlton
Charlotte, NC
09.2024 - Current
  • Assisted in developing new menu items based on customer feedback.
  • Monitored kitchen equipment for functionality and coordinated necessary repairs or replacements.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Checked completed orders for correct quantity and quality.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Fostered a collaborative and respectful kitchen environment, promoting team cohesion.
  • Placed orders for food and supplies used for preparing and cooking meals.
  • Coordinated with suppliers to ensure timely delivery of fresh ingredients.
  • Followed recipes and procedures to prepare, season and cook food products.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Assessed staff performance and provided constructive feedback and training.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Distributed food to service staff for prompt delivery to customers.
  • Checked quality of food products to meet high standards.
  • Led team in high-pressure environments, ensuring timely delivery of orders.
  • Operated variety of kitchen equipment to measure and mix ingredients.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.

Line Cook

Murayama Udon Meeting
Charlotte, NC
07.2024 - Current
  • Received and stored food and supplies.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Stocked and restocked kitchen supplies as needed.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Executed proper techniques when preparing menu item ingredients.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Inspected equipment for cleanliness prior to use every shift.

Culinary Worker

JW Marriott
Charlotte, NC
06.2023 - 06.2024
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Stocked pantries with necessary ingredients for upcoming meal services.
  • Tasted foods before serving them to ensure desired flavor profiles were achieved.
  • Checked completed orders for correct quantity and quality.
  • Analyzed feedback from customers regarding food quality and service.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Checked quality of food products to meet high standards.

Head Chef

Casa Rio
Bogotá, Colombia
03.2020 - 05.2023
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Resolved conflicts between kitchen staff members in a professional manner.
  • Organized special events such as banquets or catering services when required.
  • Trained and supervised line cooks to develop new skills and improve team performance.

Commis Chef Internship

El Chato
Bogotá, Colombia
01.2021 - 07.2021
  • Culinary internships provide hands-on experience to aspiring chefs. As a culinary intern, you'll develop recipes, assist other chefs on projects, and generally learn the ropes of what it takes to work in a better kitchen in Colombia and Latinomerica.
  • Executed proper techniques when preparing menu item ingredients.
  • Conducted regular maintenance on kitchen equipment such as ovens and stoves.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Assisted in menu development and recipe testing.

Sous Chef

Casa Rio
Bogotá, Colombia
07.2017 - 03.2020
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Analyzed customer feedback to identify areas of improvement in service or product quality.
  • Liaised closely with kitchen and front-of-house personnel.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Assisted in menu development and recipe testing.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Contributed to the successful execution of catered events from start to finish.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Established standard procedures for plating presentations.

commis de cuisine

La jugeteria Grupo 5G
Bogotá, Colombia
09.2016 - 05.2017
  • Ensured that all dishes were presented attractively before serving to customers.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Performed as head chef to maintain team productivity and restaurant quality.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Operated kitchen equipment safely following manufacturer's instructions.
  • Organized and maintained all food items in the kitchen according to health and safety regulations.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Inspected finished plates prior to serving for accuracy and presentation standards set by Head Chef.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Set up work stations prior to opening to minimize prep time.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Checked food portioning for optimal presentation and cost control.
  • Ensured that all dishes were prepared in accordance with recipes and standards set by Head Chef.
  • Managed time efficiently during busy shifts to ensure prompt delivery of meals.
  • Maintained cleanliness of work areas throughout shift; cleaned up spills immediately.

commis de cuisine

Dialcada
Madrid, Colombia
03.2016 - 07.2016
  • Ensured that all dishes were presented attractively before serving to customers.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Performed as head chef to maintain team productivity and restaurant quality.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Operated kitchen equipment safely following manufacturer's instructions.
  • Organized and maintained all food items in the kitchen according to health and safety regulations.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Inspected finished plates prior to serving for accuracy and presentation standards set by Head Chef.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Set up work stations prior to opening to minimize prep time.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Checked food portioning for optimal presentation and cost control.
  • Ensured that all dishes were prepared in accordance with recipes and standards set by Head Chef.

Practica Laboral Cocina

Isola Tratoria Bar
Bogotá, Colombia
07.2015 - 01.2016
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked with cross-functional teams to achieve goals.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Completed day-to-day duties accurately and efficiently.
  • Managed household errands and other essential duties.
  • Recognized by management for providing exceptional customer service.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Operated a variety of machinery and tools safely and efficiently.
  • Worked effectively in team environments to make the workplace more productive.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Utilized various software and tools to streamline processes and optimize performance.
  • Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
  • Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.

Education

Tecnico Laboral por competencias en Cocina -

CET COLSUBSIDIO
Bogotá, D.C.
12.2019

Tecnico en Cocina -

SENA
Mosquera
07.2015

Skills

  • Staff Coordination Skills
  • Interpersonal Communication Skills
  • Multitasking Skills
  • Administrative Skills
  • Culinary Techniques
  • Knowledge of Food Chemistry
  • Excellent Customer Service Skills
  • Quality Assurance
  • Knowledge of Food
  • Food Safety and Sanitation Practices
  • Inventory management
  • Pastry skills
  • Knife skills
  • Conflict resolution
  • Multitasking and organization
  • Task delegation
  • Food storage
  • Plating techniques
  • Food allergy awareness
  • Ingredient knowledge
  • Quality control
  • Stock management
  • Menu planning
  • Kitchen management
  • Sauce making
  • Regional cuisine
  • Cost control
  • Waste reduction

Hobbies and Interests

  • Ride the bicycle
  • Walk outdoors
  • Photography
  • Movies
  • See documentaries and TV Shows

Languages

  • Spanish; Castilian
  • English

Languages

English
Professional
Spanish
Native/ Bilingual

References

References available upon request.

Timeline

Cook Shift Leader

Ritz-Carlton
09.2024 - Current

Line Cook

Murayama Udon Meeting
07.2024 - Current

Culinary Worker

JW Marriott
06.2023 - 06.2024

Commis Chef Internship

El Chato
01.2021 - 07.2021

Head Chef

Casa Rio
03.2020 - 05.2023

Sous Chef

Casa Rio
07.2017 - 03.2020

commis de cuisine

La jugeteria Grupo 5G
09.2016 - 05.2017

commis de cuisine

Dialcada
03.2016 - 07.2016

Practica Laboral Cocina

Isola Tratoria Bar
07.2015 - 01.2016

Tecnico Laboral por competencias en Cocina -

CET COLSUBSIDIO

Tecnico en Cocina -

SENA

Similar Profiles

CREATE PROFILE
BRAYAN RUA MARTINEZ