Brayan A Parra
Arverne,New York
Summary
Hardworking team player effective at multitasking to satisfy customers and achieve work targets in fast-paced restaurant and bar settings. Knowledgeable about processing payments, using Point-of-sale systems and serving alcohol in a responsible way.
Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.
Fast and pleasant Restaurant Busser comfortable working in fast-paced dining rooms. Skilled at providing quick table turnovers and service staff assistance. Dedicated to supplying guests with clean, comfortable dining experiences.
Overview
1
1
year of professional experience
Work History
Barback
06.2023 - 10.2023
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Greeted customers and provided friendly, knowledgeable service.
- Replaced empty kegs and soda syrups.
Restaurant Busser
01.2023 - 06.2023
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Trained new staff in bussing and cleaning procedures.
Kitchen Assistant
Kitchen Assistant, Prepare The Complete Menu Offer
10.2022 - 01.2023
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Skills
- Glass Collection
- Ice Replenishment
- Supply Replenishment
- Facility Cleaning
- Cleaning
- Food Running
- Customer Service
- Beer Keg Replacement
- Food Processing
- Ordering Procedures
- Service Bar Restocking
- Kitchen Equipment Operation
- Ingredient Management
- High-Volume Dining
- Chef Support
- Ingredient Preparation
Languages
English
Limited Working
Timeline
Barback
06.2023 - 10.2023
Restaurant Busser
01.2023 - 06.2023
Kitchen Assistant
Kitchen Assistant, Prepare The Complete Menu Offer
10.2022 - 01.2023
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