Brayden Blanco
New York
Summary
Experienced in managing high-end culinary establishments, delivering exceptional customer service, and creating memorable dining experiences. Proven track record of effectively leading teams, managing operations, and driving revenue growth. Eager to leverage diverse language skills and hands-on experience to elevate the dining experience for guests and exceed business objectives.
Overview
9
9
years of professional experience
Work History
CEO
CASABLANCO LLC
04.2023 - Current
- Engaged in discussions about desired cuisine, kitchen equipment, and potential operating locations.
- Guided customers through customization, assisting in selecting equipment, finishes, and branding elements.
- Created compelling descriptions and high-quality images of food trailers to attract potential buyers.
- Negotiating and closing deals: negotiate prices, terms, and contingencies with potential buyers to reach a mutually beneficial agreement.
Translator
Independant
01.2017 - Current
- Translated client documents between languages.
- Delivered translation services to clients.
- Translated important departmental materials.
- Proofread translations to identify and correct punctuation, grammatical and translation errors.
- Facilitated communication for people with limited language proficiency.
- Worked with clients to establish translation requirements and scope.
- Mediated conversations for one-on-one and group discussions.
- Elaborated on concepts and ideas expressed between languages.
General Manager
El Rancho Grande Cantina
03.2022 - 03.2024
- Assisted in managing daily operations of the restaurant, ensuring smooth workflow and customer satisfaction
- Supervised and trained staff members, fostering a positive work environment and encouraging teamwork
- Handled customer inquiries, complaints, and special requests, resolving issues promptly and professionally
- Managed inventory, placed orders, and ensured adequate stock levels
- Prepared financial reports, including sales and expense analysis.
Server
El Rancho Grande Cantina
05.2020 - 03.2022
- Provided exceptional service to high volume of daily customers.
- Operated POS terminals to input orders, split bills and calculate totals.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Addressed complaints to kitchen staff and served replacement items.
Education
Business Management
Central Texas College
TexasHigh School Diploma -
Yokota High School
Air Force Base05.2021
Skills
- Strong sales and negotiation abilities
- Customer service-oriented with the ability to build rapport and establish long-term relationships
- Proficient in managing teams and coordinating tasks
- Detail-oriented with excellent organizational and time management skills
- Product and Service Knowledge
- Sales Monitoring
- Performance Tracking and Evaluation
- Employee Development
- Team Building
- Problem Resolution
- Budget Management
- Onboarding and Orientation
- Teamwork and Collaboration
- Managing Operations and Efficiency
- Work Planning and Prioritization
References
Carlos: (937) 620-5406
Everet :(937) 727-4409
Arturo Magana : (937) 241-7165
Christian: (937) 750-1770
Languages
Italian
Native or Bilingual
Spanish
Native or Bilingual
English
Native or Bilingual
Portuguese
Elementary
Timeline
CEO
CASABLANCO LLC
04.2023 - Current
General Manager
El Rancho Grande Cantina
03.2022 - 03.2024
Server
El Rancho Grande Cantina
05.2020 - 03.2022
Translator
Independant
01.2017 - Current
Business Management
Central Texas College
High School Diploma -
Yokota High School
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