Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brayden Cronic

Maysville,GA

Summary

Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Skilled Cook with experience in diverse culinary settings, from casual to fine dining. Developed unique recipes and plate presentations, demonstrating creativity and understanding of flavor profiles. Strong multitasking skills, able to manage multiple orders simultaneously while maintaining high standards for food quality and presentation. Contributed to overall improvement in kitchen efficiency and reduction of waste at previous workplace.

Overview

1
1
year of professional experience

Work History

Cook

Zaxbys
Commerce, GA
05.2024 - Current
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Checked quality of food products to meet high standards.
  • Monitored stock levels of food items and ordered more when necessary.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.

Education

High School Diploma -

Banks County High School
Homer
05-2026

Skills

  • Sauteing
  • Surface cleaning
  • Recipe modification
  • Ingredients measuring
  • Kitchen organization
  • Food handling
  • Strong attention to safe food handling procedures
  • High volume production capability
  • Stock management
  • Staff training

Timeline

Cook

Zaxbys
05.2024 - Current

High School Diploma -

Banks County High School
Brayden Cronic