Brayden DeCamp
Cookeville,TN
Overview
2
2
years of professional experience
Work History
Leaf Raker
Step-Dad
Pleasant View, TN
10.2022 - 11.2024
- Raked and collected leaves from yards and other areas.
- Shoveled, swept, and bagged leaves for disposal.
- Operated leaf blowers to clear debris from walkways and driveways.
- Assisted with the removal of fallen tree branches.
- Inspected lawns for debris and other obstructions that needed to be removed.
- Utilized hand tools such as rakes, shovels, hoes, and brooms to clean up gardens and flower beds.
- Removed vegetation from client's property in accordance with safety regulations.
- Maintained a safe work environment by adhering to all safety rules.
- Cleaned gutters of leaves and other debris to ensure proper drainage.
- Gathered large piles of leaves into smaller piles to make it easier to rake them up.
- Checked for standing water or other hazards which could cause damage to property or injury to customers.
- Adhered to local ordinances regarding leaf collection times and methods used.
- Cleared pathways of overgrowth, debris, and snow to reduce hazards.
- Conducted yard maintenance tasks according to contract and to meet customer satisfaction.
- Used hand-held tools to maintain green spaces.
- Answered customer questions regarding care and general knowledge of landscape.
- Responded quickly to customer inquiries and concerns to drive customer satisfaction and maximize retention.
- Maintained proper use of ergonomic practices, personal protective and safety equipment.
Counter Service Pizza Maker
Pizza Hut
Pleasant View, TN
12.2023 - 02.2024
- Prepared pizza dough for use in making pizzas according to established recipes.
- Mixed ingredients, such as sauces, cheeses, meats, and vegetables to create pizzas of various sizes and flavors.
- Rolled out dough to form crusts of the desired size and thickness.
- Spread sauce over the surface of the pizza crusts with a spoon or ladle.
- Sprinkled cheese and other toppings onto pizzas prior to baking them.
- Baked pizzas in ovens at temperatures up to 500 degrees Fahrenheit.
- Monitored baking progress through visual inspection and by using thermometers.
- Removed finished pizzas from ovens with spatulas or trays.
- Placed prepared pizzas into boxes for delivery or pickup orders.
- Packaged take-out orders for customers who have dined in the restaurant.
- Assisted with cleaning tasks such as sweeping floors, washing dishes, wiping counters, and sanitizing equipment.
- Checked inventory levels on a daily basis to ensure that all necessary items are stocked properly.
- Followed food safety guidelines when preparing foods for customers.
- Adhered to health department regulations regarding sanitation standards while working in kitchen areas.
- Assisted with preparation of salads, sandwiches, appetizers, desserts., as needed.
- Ensured that all food products were stored correctly according to food safety guidelines.
- Kept work area clean throughout shift by washing dishes quickly after each order was completed.
- Conducted regular maintenance checks on kitchen equipment such as ovens and fryers.
- Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
- Kept customer and food preparation areas clean and well-organized.
- Maintained safe food handling practices to prevent germ spread.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Scrubbed and polished counters to remove debris and food.
- Assembled and served meals according to specific guest requirements.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Tailored orders to address customer allergies and gluten concerns.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Directed patrons to restrooms and other amenities within facility.
Education
High School Diploma -
Sycamore High School
Pleasant View, TN05-2024
Skills
- Equipment Cleaning
- Customer Order Management
- Attention to Detail
- Teamwork and Collaboration
- Complaint resolution
- Inventory Control
- Customer Service
- Guest Relations
- Supply Management
- Word Processing
- Conflict Management
- Filing
- Oral and writing communication
Timeline
Counter Service Pizza Maker
Pizza Hut
12.2023 - 02.2024
Leaf Raker
Step-Dad
10.2022 - 11.2024
High School Diploma -
Sycamore High School