Overview
Work History
Education
Skills
Timeline
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Brayden DeCamp

Cookeville,TN

Overview

2
2
years of professional experience

Work History

Leaf Raker

Step-Dad
Pleasant View, TN
10.2022 - 11.2024
  • Raked and collected leaves from yards and other areas.
  • Shoveled, swept, and bagged leaves for disposal.
  • Operated leaf blowers to clear debris from walkways and driveways.
  • Assisted with the removal of fallen tree branches.
  • Inspected lawns for debris and other obstructions that needed to be removed.
  • Utilized hand tools such as rakes, shovels, hoes, and brooms to clean up gardens and flower beds.
  • Removed vegetation from client's property in accordance with safety regulations.
  • Maintained a safe work environment by adhering to all safety rules.
  • Cleaned gutters of leaves and other debris to ensure proper drainage.
  • Gathered large piles of leaves into smaller piles to make it easier to rake them up.
  • Checked for standing water or other hazards which could cause damage to property or injury to customers.
  • Adhered to local ordinances regarding leaf collection times and methods used.
  • Cleared pathways of overgrowth, debris, and snow to reduce hazards.
  • Conducted yard maintenance tasks according to contract and to meet customer satisfaction.
  • Used hand-held tools to maintain green spaces.
  • Answered customer questions regarding care and general knowledge of landscape.
  • Responded quickly to customer inquiries and concerns to drive customer satisfaction and maximize retention.
  • Maintained proper use of ergonomic practices, personal protective and safety equipment.

Counter Service Pizza Maker

Pizza Hut
Pleasant View, TN
12.2023 - 02.2024
  • Prepared pizza dough for use in making pizzas according to established recipes.
  • Mixed ingredients, such as sauces, cheeses, meats, and vegetables to create pizzas of various sizes and flavors.
  • Rolled out dough to form crusts of the desired size and thickness.
  • Spread sauce over the surface of the pizza crusts with a spoon or ladle.
  • Sprinkled cheese and other toppings onto pizzas prior to baking them.
  • Baked pizzas in ovens at temperatures up to 500 degrees Fahrenheit.
  • Monitored baking progress through visual inspection and by using thermometers.
  • Removed finished pizzas from ovens with spatulas or trays.
  • Placed prepared pizzas into boxes for delivery or pickup orders.
  • Packaged take-out orders for customers who have dined in the restaurant.
  • Assisted with cleaning tasks such as sweeping floors, washing dishes, wiping counters, and sanitizing equipment.
  • Checked inventory levels on a daily basis to ensure that all necessary items are stocked properly.
  • Followed food safety guidelines when preparing foods for customers.
  • Adhered to health department regulations regarding sanitation standards while working in kitchen areas.
  • Assisted with preparation of salads, sandwiches, appetizers, desserts., as needed.
  • Ensured that all food products were stored correctly according to food safety guidelines.
  • Kept work area clean throughout shift by washing dishes quickly after each order was completed.
  • Conducted regular maintenance checks on kitchen equipment such as ovens and fryers.
  • Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
  • Kept customer and food preparation areas clean and well-organized.
  • Maintained safe food handling practices to prevent germ spread.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Scrubbed and polished counters to remove debris and food.
  • Assembled and served meals according to specific guest requirements.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Tailored orders to address customer allergies and gluten concerns.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Directed patrons to restrooms and other amenities within facility.

Education

High School Diploma -

Sycamore High School
Pleasant View, TN
05-2024

Skills


  • Equipment Cleaning
  • Customer Order Management
  • Attention to Detail
  • Teamwork and Collaboration
  • Complaint resolution
  • Inventory Control
  • Customer Service
  • Guest Relations
  • Supply Management
  • Word Processing
  • Conflict Management
  • Filing
  • Oral and writing communication

Timeline

Counter Service Pizza Maker

Pizza Hut
12.2023 - 02.2024

Leaf Raker

Step-Dad
10.2022 - 11.2024

High School Diploma -

Sycamore High School

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Brayden DeCamp