Brayden Dewitt
Denham Springs,LA
Summary
Adept at leading teams and optimizing workflows, I significantly enhanced team performance and customer satisfaction at Papi's Fajita Factory. Skilled in heavy equipment operation and fostering team collaboration, my background spans construction to culinary, always prioritizing safety and efficiency. Achieved a notable increase in productivity through strategic work planning and scheduling. Talented laborer with solid experience, teamwork abilities and understanding of safety. Competent helping teams complete work through effective materials handling, trash removal and equipment operation. Reliable Construction Worker offering expertise gained over 1 and a half-year career in diverse labor roles. Versed in completing physically-challenging jobs and working long hours under all types of weather conditions. I will work hard to maintain product efficiency, while practicing proper safety techniques, and using teamwork to complete the task at hand.
Overview
5
5
years of professional experience
Work History
Construction Worker
Action Advertising & Flags
06.2023 - Current
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
- Gathered and disposed of worksite debris to remove safety hazards.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Moved and cleared debris from work sites to dispose of in designated areas.
- Inspected tools and equipment to maintain safety and efficiency.
- Cleaned and maintained tools, equipment and worksites.
- Followed instructions and safety protocols while operating machinery and equipment.
- Helped with erecting scaffolding and ladders.
- Assisted in digging, trenching and backfilling trenches and foundations.
- Mixed and poured concrete for variety of projects.
- Helped with door and window installations.
- Used variety of hand and power tools to complete tasks.
Manager
Papi's Fajita Factory
09.2021 - 06.2024
- Cross-trained existing employees to maximize team agility and performance.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maintained professional, organized, and safe environment for employees and patrons.
- Maximized performance by monitoring daily activities and mentoring team members.
- Developed and maintained relationships with customers and suppliers through account development.
- Managed and motivated employees to be productive and engaged in work.
- Improved marketing to attract new customers and promote business.
- Improved safety procedures to create safe working conditions for workers.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Cook
Zaxby's Chicken Fingers & Buffalo Wings
04.2021 - 09.2021
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
Cook
Raising Cane's Restaurants
10.2019 - 04.2021
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
Education
No Degree - Nursing
Southeastern Louisiana University
Hammond, LA01-2026
No Degree - Process Technology
Baton Rouge Community College
Baton Rouge, LA01-2026
Skills
- Power Tool Operation
- Traffic routing
- Team-oriented and dependable
- Team Collaboration
- Materials Loading
- Construction
- Worksite safety
- Equipment Operation
- Worksite preparation
- Work planning and scheduling
- Heavy Equipment Operation
Timeline
Construction Worker
Action Advertising & Flags
06.2023 - Current
Manager
Papi's Fajita Factory
09.2021 - 06.2024
Cook
Zaxby's Chicken Fingers & Buffalo Wings
04.2021 - 09.2021
Cook
Raising Cane's Restaurants
10.2019 - 04.2021
No Degree - Nursing
Southeastern Louisiana University
No Degree - Process Technology
Baton Rouge Community College
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