Brayden Frank
Elk River,MN
Summary
Worked in food service for 4 years while practicing proper food safety and sanitation, as well as customer satisfaction. Willing to take on new tasks and learn new skills from them. Easily lead and work with a team to complete an assigned task in a reasonable time while exceeding expectations.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Shift Lead
Papa Murphy's
10.2022 - Current
- Completed store opening and closing procedures and balanced tills.
- Trained new employees and delegated daily tasks and responsibilities.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Trained and mentored new employees to maximize team performance.
- Helped store management meet standards of service and quality in daily operations.
Line Cook
Bootleggers Restaurant
05.2023 - 08.2023
- Checked food temperature regularly to verify proper cooking and safety.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Line Cook
D's Smokehouse
08.2021 - 08.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Bachelor of Science - Food Science
North Dakota State University
Fargo, ND05.2026
High School Diploma -
Elk River High School
Elk River, MN06.2022
Skills
- Google and Microsoft Programs
- Safe Work Practices
- Cleaning and Organization
- Food Safety and Sanitation
- Guest Satisfaction
- Current Good Manufacturing Practices (CGMP)
Certification
ServeSafe Certification
Timeline
Line Cook
Bootleggers Restaurant
05.2023 - 08.2023
Shift Lead
Papa Murphy's
10.2022 - Current
Line Cook
D's Smokehouse
08.2021 - 08.2022
Bachelor of Science - Food Science
North Dakota State University
High School Diploma -
Elk River High School
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