I can speak a foreign language. I am very socially friendly and a quick learner. I know how to stay calm when things are busy. I know how to keep things organized and work hard. I'm good with quick mental math.
Overview
1
1
Language
1
1
year of professional experience
Work History
Restaurant Waiter
Ireh
Honolulu, HI
06.2026 - Current
Delivered high-quality customer service in fast-paced dining environment.
Assisted with menu explanations and provided recommendations to enhance guest experience.
Processed orders accurately and efficiently using point-of-sale systems.
Maintained cleanliness and organization of dining area, ensuring compliance with health standards.
Collaborated with kitchen staff to ensure timely order delivery and address special requests.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
Explained menu items and suggested appropriate options for food allergy concerns.
Bussed and reset tables to keep dining room and work areas clean.
Front of House Employee
Sweet Creams
Honolulu, HI
06.2026 - Current
Assisted customers with menu selections and provided recommendations to enhance dining experience.
Maintained cleanliness and organization of front of house area to ensure a welcoming environment.
Processed customer orders efficiently using point-of-sale system, ensuring accuracy in transactions.
Resolved customer inquiries and concerns professionally, contributing to positive customer relationships.
Supported inventory management by monitoring stock levels and notifying management of shortages.
Adapted quickly to changing tasks and priorities in fast-paced environment, demonstrating flexibility and reliability.
Dishwasher
Ireh
Honolulu, HI
07.2025 - 02.2026
Maintained cleanliness of dishes, utensils, and kitchen equipment.
Operated dishwashing machinery following safety standards.
Sorted and organized clean dishes for easy access by kitchen staff.
Restocked cleaning supplies to maintain operational efficiency in the kitchen.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Followed proper sanitation procedures to ensure a hygienic workspace.