Brayden Reed
CemArt
De Pere,WI
1
Certification
5
years of professional experience
Dynamic individual with talent for navigating challenges and learning new skills effectively and quickly. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, open mind, positive mental attitude, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Work History
Flooring Contractor
3 Months- Installed hardwood, tile, vinyl, and laminate flooring using industry-standard tools and adhesives.
- Prepared subfloors by leveling surfaces, removing debris, and correcting imperfections before installation.
- Measured and cut flooring materials to match room layouts and installation specifications.
- Removed existing flooring materials safely while protecting surrounding surfaces and minimizing site disruption.
- Maintained clean, organized job sites while following safety procedures and tool handling practices.
- Implemented cost-effective measures such as recycling leftover materials from previous jobs for use on smaller scale projects whenever possible.
- Provided comprehensive training to new team members on best practices for various types of flooring installations.
- Reduced overall project costs by implementing efficient material management practices, minimizing waste during installations.
- Cut and trimmed flooring to fit around obstacles and within tight spaces.
- Operated hand tools and machines to cut material and achieve proper fit around obstructions.
- Readied surfaces to accept coverings by sweeping away materials, correcting flows and applying special treatments.
- Worked with different adhesives to join foundation, flooring, and wall materials.
- Installed sheeting on floor surfaces, applying adhesive, and rolling with painting roller tool to form smoothest finish.
Cutting Center Support
1 Year 7 Months- Worked effectively in fast-paced environments.
- Work effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient at learning new concepts quickly and efficiently.
- Proved successful working within tight deadlines and a fast-paced environment.
- Managed time efficiently in order to complete all tasks within deadlines.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Food Service Worker
3 Years 2 Months- Prepared food orders accurately while maintaining speed and consistency during peak service periods.
- Monitored food quality and portioning to ensure customer satisfaction and product consistency.
- Maintained clean serving areas, equipment, and workstations to support sanitation standards.
- Stocked supplies, ingredients, and packaging to keep service lines fully operational.
- Assisted teammates with dishwashing, restocking, and cleanup to support smooth workflow.
- Followed food safety procedures and temperature guidelines to reduce contamination risks.
- Trained new staff on basic service tasks, station setup, and sanitation expectations.
- Resolved routine customer concerns promptly while maintaining professional, courteous service.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and the company.
- Greeted customers at the counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Developed and maintained positive relationships with customers to enhance service.
Bar Kitchen Worker
11 Months- Supervised kitchen prep, maintaining consistent workflow and staff coordination during busy service periods.
- Prepared ingredients, portioned supplies, and organized workstations for efficient meal assembly.
- Trained new kitchen staff on equipment use, hygiene practices, and daily procedures.
- Enforced food safety and sanitation standards across prep, storage, and cleaning routines.
- Operated kitchen equipment safely while supporting fast, accurate meal preparation.
- Coordinated cleanup tasks, ensuring dishes, surfaces, and floors met cleanliness expectations.
- Resolved service bottlenecks by adjusting task assignments and streamlining kitchen processes.
- Expedited orders efficiently during high volume shifts, ensuring prompt delivery of dishes without sacrificing quality or presentation standards.
- Complied with all federal, state, and local regulations governing safe food handling practices within the kitchen environment.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Learned other teammates' work tasks to train as backup.
- Delivered consistent meal quality by following standardized recipes and portion control protocols.
Education
High School Diploma
Skills
Floor leveling
Epoxy coatings
Flexibility
Surface preparation
Demolition
Materials handling
Safe workplace procedures
OSHA regulations
Deadline management
Results-driven
Flooring removal
Multitasking
Strong organization
Collaboration
Team collaboration
Problem-solving
Problem-solving
Teamwork and collaboration
Multitasking
Reliability
Client consultation
Critical thinking
Active listening
Customer service
Friendly
positive attitude
Project management
Certification
- Forklift Certification, Robinson Inc. - December 2024 to July 2026
Timeline
Flooring Contractor
CemArt
07.2026 - CurrentRead More
Cutting Center Support
Robinson Metal Inc
12.2024 - 07.2026Read More
Bar Kitchen Worker
Wouters Front
11.2023 - 10.2024Read More
Food Service Worker
Super Rons
10.2021 - 12.2024Read More
Pulaski High School
High School Diploma
Read More