Brayden Spilde
Arlington,SD
Summary
Dynamic Lead Cook with extensive experience at Sodexo Food Service, excelling in large-scale food preparation and kitchen management. Proven track record of enhancing kitchen efficiency and ensuring food safety while supervising staff. Skilled in allergen management and committed to delivering exceptional culinary quality under pressure.
Developed culinary skills in fast-paced kitchen environment, including menu planning, team leadership, and efficient food preparation. Looking to transition into new field, leveraging strong organizational and creative problem-solving abilities. Focused on delivering high-quality results and maintaining collaborative work environment.
Overview
2
2
years of professional experience
Work History
Lead Cook
Sodexo Food Service
03.2023 - Current
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High School Diploma -
Arlington High School
Arlington, SD05-2022
Skills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
- Large-scale food preparation
- Cooking
- Food preparation
- Food allergy safety
- Allergen management
Timeline
Lead Cook
Sodexo Food Service
03.2023 - Current
High School Diploma -
Arlington High School
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