Brayden Tappin
Holbrook
Summary
Detail-oriented culinary professional experienced in fast-paced kitchen environments. Skilled in food preparation and presentation, with a strong focus on teamwork and flexibility. Committed to maintaining high standards of quality and safety while delivering outstanding dining experiences.
Overview
1
1
Certification
Work History
Restaurant Cook
Showcase Cinema De Lux
Holtsville, NY
10.2025 - Current
- Prepared and cooked menu items according to established recipes and presentation standards.
- Adapted quickly to changing menus and special requests, demonstrating flexibility in fast-paced environment.
- Consistently met high-volume demands during peak business hours without compromising on food quality or presentation standards.
- Maintained cleanliness and organization of kitchen workstations to ensure safety and efficiency.
- Assisted in inventory management by tracking stock levels and reporting shortages to management.
- Operated kitchen equipment, including grills, ovens, and fryers, adhering to safety protocols.
Club Lacrosse Coach
True Lacrosse
Long Island
09.2025 - Current
- Developed practice plans to enhance player skills and teamwork during drills.
- Assisted in organizing team events and logistics for games and practices.
- Collaborated with coaching staff to evaluate team dynamics and adjust coaching methods.
- Provided individual feedback to players, promoting skill development and confidence.
- Implemented strategies to improve game performance and tactical understanding.
Education
Bachelor of Science - Applied Mathematics & Statistics
Stony Brook University
Stony Brook, NY05-2029
Skills
- Customer service
- Effective communications
- Food handling
- Food presentation
- Ingredients measuring
- Kitchen equipment and tools
Certification
TIPS Certified
Timeline
Restaurant Cook
Showcase Cinema De Lux
10.2025 - Current
Club Lacrosse Coach
True Lacrosse
09.2025 - Current
Bachelor of Science - Applied Mathematics & Statistics
Stony Brook University