Brayden Tappin
Holbrook
Summary
Dedicated restaurant cook with strong customer service and effective communication skills. Proven ability to adapt quickly to changing demands while maintaining high food safety standards.
Overview
1
1
Certification
Work History
Restaurant Cook
Showcase Cinema De Lux
Holtsville, NY
10.2025 - Current
- Prepared and cooked food items according to menu specifications.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management by tracking stock levels and ordering supplies.
- Collaborated with team members to ensure timely meal service during peak hours.
- Adapted quickly to changing menu items and special requests from customers.
- Exhibited exceptional time management skills by completing tasks efficiently, prioritizing responsibilities appropriately, and meeting deadlines under pressure.
Club Lacrosse Coach
True Lacrosse
Long Island
09.2025 - Current
- Developed and implemented practice plans to enhance player skills and teamwork.
- Assisted in organizing team events and competitions to promote engagement and sportsmanship.
- Provided individualized coaching to athletes, focusing on skill development and performance improvement.
- Conducted evaluations of player performance, offering constructive feedback for continuous growth.
Education
Bachelor of Science - Applied Mathematics And Statistics
Stony Brook Univeristy
Ronkonkoma, NY05-2029
Skills
- Customer service
- Effective communications
- Food safety
- Company quality standards
Certification
TIPS certified
Timeline
Restaurant Cook
Showcase Cinema De Lux
10.2025 - Current
Club Lacrosse Coach
True Lacrosse
09.2025 - Current
Bachelor of Science - Applied Mathematics And Statistics
Stony Brook Univeristy