Brayden Turpin
Roanoke ,VA
Summary
Proven track record in enhancing kitchen efficiency and customer satisfaction at Carilion Roanoke Riverside 3, showcasing expertise in sanitary food handling and a dedication to continuous improvement. Leveraged strong organizational skills and a positive attitude to exceed employer expectations, achieving significant waste reduction and compliance with health standards.
Overview
4
4
years of professional experience
Work History
Kitchen Staff
Carilion Roanoke Riverside 3
09.2023 - Current
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Learned other teammates' work tasks to train as backup.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Monitored and maintained proper spacing of food products from floor, ceiling and shelving and confirmed adequate airflow and positioning of products for optimal food safety.
- Prepared and cooked items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces and gravies.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Managed time to juggle multiple tasks simultaneously with ease.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Operated kitchen equipment in accordance with manufacturer instructions.
Associate
Food Lion Grocery
08.2022 - 03.2023
- Greeted customers and offered assistance for increased customer satisfaction.
- Developed and implemented strategies to increase customer satisfaction and engagement.
- Analyzed customer data to identify trends and anticipate customer needs.
- Utilized customer feedback to improve product offerings.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Provided exceptional services and pleasant shopping experiences to retail customers.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
- Recommended complementary purchases to customers, increasing revenue.
Warehouse Picker
General Sales of Virginia
07.2020 - 08.2021
- Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
- Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Operated pallet jacks to safely transport goods from warehouse to shipping area.
- Stored materials and supplies for accessibility and easy retrieval.
- Organized warehouse shelves and racks to maximize space utilization.
- Kept tidy and organized warehouse to comply with cleanliness standards.
- Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
Education
Diploma -
William Fleming High School
Roanoke, VA06.2023
Skills
- Ingredient assembly
- Recipe Adaptation
- Supply Restocking
- Refrigerator and freezer sanitation
- Cleaning and sanitizing
- Portion Control
- Temperature Monitoring
- Food Preparation
- Health Code Compliance
- Ingredient Preparation
- Safe Food Handling
- Allergy awareness
- Sanitary food handling procedures
- Kitchen station rotation
- Safe food storage
- Food Quality Standards
- Surface cleaning
- Kitchen Organization
- Basic Recordkeeping
- Stock Rotation
- Cleaning and sanitation
- Dedicated Work Ethic
- Food safety measures
- Sanitation Procedures
- Heavy Lifting
- Fire Prevention and Safety
- Punctual and Reliable
- Verbal and written communication
- Continuous Improvement
- Food safety knowledge
- Positive Attitude
- Cleaning proficiency
- Trash Removal and Recycling
- Workplace Health and Safety
- Waste Reduction
- Trash removal
- Commercial Dishwashers
Timeline
Kitchen Staff
Carilion Roanoke Riverside 3
09.2023 - Current
Associate
Food Lion Grocery
08.2022 - 03.2023
Warehouse Picker
General Sales of Virginia
07.2020 - 08.2021
Diploma -
William Fleming High School
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