Kitchen Staff Member
Jim bobs chicken fingers
Columbus
09.2022 - Current
- Prepared food items following standard recipes and procedures.
- Maintained cleanliness and organization in kitchen and storage areas.
- Assisted in training new staff on kitchen operations and safety protocols.
- Operated cooking equipment safely to ensure food quality and consistency.
- Collaborated with team members to ensure timely meal preparation during peak hours.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
